Does anyone have a really good recipe for creamed cucumbers and onions?

Question

I would like a recipe for creamed cucumber and onions with sour cream and or french onion dip... normally use miracle whip, sugar, vinegar and salt/ pepper.

Answer 1

German Creamed Cucumbers

4 peeled sliced thinly cucumbers
1/2 large onion, diced
8 ounces sour cream
8 ounces half-and-half
1 tablespoon vinegar, more to taste
salt


Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
Let stand in refrigerator for 2 or more hours.
When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
Makes about 10 servings.

Answer 2

Creamed Cucumbers

Answer 3

4 large cucumbers, peeled and sliced
1 red onion, sliced into rings
1 1/2 cups Hidden Valley Ranch Dressing
1/2 cup sour cream

Mix the dressing and sour cream together, pour over cucumbers and onions in a large bowl, toss to mix. Refrigerate for at least one hour before serving.

Answer 4

MARINATED CREAMED CUCUMBER & ONION
SALAD

2 lg. cucumbers
1 lg. white onion
1/4 c. white vinegar
2 tbsp. sugar
1/2 c. vegetable oil
1 1/2 c. sour cream
1 tsp. chopped fresh dill
2 tbsp. chopped fresh parsley
Salt & fresh ground pepper
1/2 c. water

Thin slice scored cucumber and onion. Place in deep bowl and pour in vinegar, oil and water. Add sugar, salt, pepper, dill and parsley. Mix well. Let cool for 1/2 hour then drain off all liquid. Add sour cream. Mix well and refrigerate 1 hour or more before serving
@@@@@@@@@@@@@@@@

CREAMED CUCUMBERS

2 lg. cucumbers (peeled and sliced)
2 tbsp. vinegar
2 tsp. salt
1 med. onion
1/4 c. sour cream
1/4 c. real mayonnaise
Dash of pepper
1/2 tsp. dillweed
1 tsp. sugar

Combine first four ingredients, let stand for 2 to 3 hours. Drain. mix the remaining ingredients. Pour over cucumbers and let stand overnight.

@@@@@@@@@@@@
I ahve looked, and I do not find anywhere , or have I heard it made with onion soup, i would suppose you can add it to your sour cream like a dip and go for mtheri, I did have one with myo in though. My dad used to make this alot, made too much and never ate i tall LOL. His mom used ot maike it so wheneve rmy aunt would come they would make it together, bu tcould never get it like their moms. Didnt we go over this last nigh tlol, anywya good luck sweety.

Answer 5

My mom used to make this for us in the summer it's yummy. Especially if you're a garlic lover like me.
Slice your cucumbers up
add sour cream
red onion sliced thin
garlic salt
mix it all together and enjoy. It is better after it's refrigerated overnight.

Answer 6

First is an as much as the instant version i like extra appropriate. decrease than this is a extra classic recipe. chilly Cucumber Salad 3 tablespoons sugar a million/4 cup water a million/2 cup white vinegar pinch salt sprint chili powder a million/2 tablespoon cilantro ; finely chopped a million great cucumber ; English perferred - peeled and sliced into chunks or slices a million/2 cup onion ; thinly sliced or cut back right into a great cube blend sugar, water, white vinegar, cilantro, chili powder and salt in medium saucepan. warmth mixture over medium-severe warmth to boiling and boil till sugar is dissolved; eliminate from warmth and funky. Stir in vinegar. Pour mixture over cucumber slices. cover and refrigerate till waiting to serve. ---- Cucumber Salad a million-2 cucumbers, thinly sliced a million small white onion, sliced a million/2 cup white vinegar a million/4 cup water a million/4 cup white sugar a million/2 bitter cream Toss jointly the cucumbers and onion in a great bowl. integrate the vinegar, water and sugar in a saucepan over medium-severe warmth. deliver to a boil, and pour over the cucumber and onions. Stir in bitter cream and refrigerate till chilly.

Answer 7

Cukes
Onions
Mayo
Sour Cream
Sugar
Vinegar
Peel and thinly slice cukes and oomions. Marinate in vinegar and sugar for 2 hours, Drain add mayo and sour cream.

Answer 8

my wife's Russian family makes something with thinly sliced cucumbers which are then quartered, with thinly sliced onions, and diced tomatoes, which then gets salt and pepper to taste, fresh dill, and a dollop of sour cream. I like adding a bit of dijon mustard sometimes, especially if we're having it with red meat.

Answer 9

Tzatziki

Ingredients
1 container (16 ounces) plain lowfat yogurt
1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices
1/1-2 teaspoons salt
1 to 2 garlic cloves, chopped
1 tablespoon chopped fresh mint or dill plus additional sprigs
1 tablespoon extra virgin olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon ground black pepper


Instructions
Spoon yogurt into sieve lined with cheesecloth or coffee filter set over bowl; cover and refrigerate overnight. Transfer drained yogurt to medium bowl and discard liquid.

Meanwhile, in colander set over bowl, toss chopped cucumber with 1 teaspoon salt. Let drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours. In batches, wrap chopped cucumber in kitchen towel and squeeze to remove as much liquid as possible. Pat dry with paper towels, then add to bowl with yogurt.

With flat side of chef's knife, mash garlic to a paste with remaining 1/2 teaspoon salt. Add garlic, chopped mint, oil, vinegar, and pepper to yogurt and stir to combine. Cover and refrigerate at least 2 or up to 4 hours. Serve chilled or at room temperature, topped with cucumber slices and mint sprigs.


this is the only dish I know of that uses cucumber as the main ingredient.

Answer 10

I use:

cucumbers
onion
sour cream
little cream to thin it
salt and paper

sometimes simple is best