Toll house cookie recipe metric?

Question

live in Scandinavia need this recipe right away. Thanks!

Answer 1

Here is the recipe - try increasing the flour to 3 cups and whipping the butter - even lighter tasting! I have attached a conversion chart under the reipe for you. Hang on to it for other recipes you might find - I know how you feel, because in Canada we use metric too, although most of us have measuring equipment that lists both.

Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.


U.S. Volume Metric Volume (ml/l)

1/4 teaspoon =1.23 ml
1/2 teaspoon =2.5 ml
3/4 teaspoon =3.7 ml
1 teaspoon =4.9 ml
1 1/2 teaspoons (1/2 tablespoon) =7.5 ml
2 teaspoons =10 ml
3 teaspoons (1 Tablespoon) =15 ml
1/8 cup (2 tablespoons/1 ounce) =30 ml`
1/4 cup (4 tablespoons/2 ounces) =60 ml
1/2 cup (8 tablespoons/4 ounces) =120 ml
3/4 cup (12 tablespoons/6 ounces) =180 ml
1 cup (16 tablespoons/8 ounces) =240 ml
2 cups (32 tablespoons/1 pint/16 ounces) =480 ml
2 1/4 cups (18 ounces) =540 ml
2 1/2 cups (20 ounces) =600 ml
2 3/4 cups (22 ounces) =660 ml
3 cups (1 1/2 pints/24 ounces) =720 ml
4 cups (1 quart/32 ounces) =960 ml

Answer 2

1

Answer 3

"These cookies are great...you get a double dose of chocolate! My kids love them." Original recipe yield: 4 dozen.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 45 Minutes
Servings: 48

INGREDIENTS:
* 225 g butter, softened
* 300 g white sugar
* 2 eggs
* 10 ml vanilla extract
* 250 g all-purpose flour
* 55 g cocoa powder
* 3 g baking soda
* 2 g salt
* 335 g semisweet chocolate chips
* 60 g chopped walnuts (optional)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Answer 4

Well, to be sure it won't be a dark or very chocolaty brownie, but here's a good recipe for a "blondie" and putting chocolate chips in it will add some "brownie" to it! 1 1/2 sticks of butter or margarine 3/4 cup packed brown sugar 1/2 cup sugar 2 eggs 2 cups of flour 1tsp. baking soda 1/2tsp. salt about 2 cups of chocolate chips(or, for a 'true' blondie, butterscotch or white chocolate chips) Heat oven to 350, grease 13X9X2inch pan. Beat butter and sugar till creamy. Add eggs, beat well. Add everything but the chips and bled well. Stir in chips. Bake 30 to 35 minutes or until golden brown. Cool completely then cut into bars. Hope this helps!

Answer 5

Tollhouse Blondie Recipe