Food & Drink - 7 September 2006

Certain restaurants I go to I think the chef intentionally cook my food to a rare temperature. Is it insulting to ask for something well done? You're not eating it, just cook the food buddy and let me pay for it! I don't care what grade your tuna is, I want that fish crispy - not like you give me the bill and I say, nah, I don't want to pay 78 dollars, I think you would rather I pay 46. Thanks.

2006-09-07 18:50:56 · 9 answers · asked by Anonymous in Cooking & Recipes

please help me with beautiful qoutes and points to debate aginst the motion. also provide me facts and figures related to topic. help me win.

2006-09-07 18:48:41 · 9 answers · asked by he_man 1 in Other - Food & Drink

day? Any horror stories?

2006-09-07 18:48:12 · 17 answers · asked by Jacks036 5 in Beer, Wine & Spirits

I have a variety of home grown tomato (loads of them) and want to use them effectively

2006-09-07 18:46:48 · 17 answers · asked by blossom 1 in Cooking & Recipes

I'm looking for a recipe for cheese puffs with the following ingredients. i know the recipe i just need the measurements. Butter, flour, and eggs. this is supposed to make the dough on the stovetop and then its supposed to be scooped and filled with a cheese paste and then baked in the oven. If anyone knows this recipe please let me know.

2006-09-07 18:42:23 · 6 answers · asked by M.C 1 in Cooking & Recipes

You have used something in your recipes on TV that sounds like "unduli" sausage. I am a senior citizen and my hearing is not very sharp so perhaps I'm not hearing correctly. Thank you

2006-09-07 18:16:12 · 6 answers · asked by Anonymous in Cooking & Recipes

i want to add various fillings to donuts but have no idea WHEN or HOW to add such fillings as pineapple blueberry etc. these are puree fillings. and what do i use to add the fillings. help please, my kids are driving me mad for home made donuts.

2006-09-07 18:15:10 · 7 answers · asked by driverman692002 2 in Cooking & Recipes

Ashmead's Kernal. Braeburn. Cox Orange Pippin. Granny Smith. Gala. Cortland. Yellow Newton Pippin. Escopus Spitzenburg. Pink Lady. Gold Rush. Roxbury Russett. Yellow Delicious. MacIntosh. Macoun. Jonathan. Idared. Haralson. Fuji. Rome. Liberty. Baldwin. Mutsu. Winesap. Sweet Sixteen. Lodi. (Other?)

2006-09-07 18:02:02 · 37 answers · asked by David S 5 in Other - Food & Drink

...jelly beans, that is--about 20-30 a day. Could I keep this up without causing health problems?

2006-09-07 17:58:32 · 9 answers · asked by vinny_the_hack 5 in Other - Food & Drink

2006-09-07 17:58:20 · 11 answers · asked by tootsie lou 3 in Other - Food & Drink

Back in the day, late 50s or early 60s there was a plastic ball that snapped in half and had two spouts, one end went into a pop bottle, you put a scoop of ice cream in it, and when you lifed the bottle your pop would go through the ball and out the other end...what was it called?

2006-09-07 17:46:24 · 13 answers · asked by Anonymous in Other - Food & Drink

They both like tea and exotic ingredients, so I figured a tea-sauce based duck or lamb recipe would knock their sox off (who knows, if I'm lucky perhaps even more than just their sox. lol) … Just kidding (xx - fingers crossed! LOL)! :-) … Anyway, do you have a great (and preferably exotic) recipe that I can impress them with? No kinky or nasty stuff please – let’s keep this clean people. Thanks!

2006-09-07 17:38:15 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-07 17:36:55 · 8 answers · asked by guharamdas 5 in Vegetarian & Vegan

I desperately need suggestions for my three picky eaters, ages 5, 7, and 10. We moved recently and I went from being a way too busy to cook working mom to a stay at home mom ready to cook every night, but my kids are seriously stuck in a rut. I've tried simple recipes with chicken, beef and pork (no way will they even look at fish), and supposedly "kid-friendly" sides with no real success. They'll try new foods without a fuss, but if it's not an instant hit they won't eat more than a bite. And we can't have a casserole of any kind.... all foods must be separate and easily identified. If they had their way we'd have frozen pizza, chicken nuggets and mac & cheese, or spaghetti every night. Any suggestions??

2006-09-07 17:31:40 · 11 answers · asked by browneyedgirl 4 in Cooking & Recipes

Power of Coke, communicating with aliens and ruling the world!

2006-09-07 17:29:38 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

A woman and her boyfriend are out having drinks. She says, "There's a great new drink." The more she talks about it, the more excited she gets, and talks her boyfriend into it. The bartender brings the drink and puts the following on the bar: A saltshaker, a shot of Baileys, and a shot of lime juice. The boyfriend looks at the items and the woman explains, "First, you put the salt on your tongue, next, you drink the shot of Baileys and hold it in you mouth, and finally the lime juice."
So, the boyfriend puts the salt on his tongue, salty but OK. He drinks the shot of Baileys, smooth, rich, cool, very pleasant. Finally he picks up the lime juice and drinks it.
In one second the sharp lime taste hits. Two seconds the Baileys curdles. Three seconds the salty curdled bitter taste hits &triggers his gag reflex but being manly, he swallows the now nasty drink. When he finally chokes it down he turns to his girlfriend, and says,Jesus, what do you call that Drink?"

She says, "A B*** J**!"

2006-09-07 17:28:10 · 17 answers · asked by Freesumpin 7 in Beer, Wine & Spirits

kinda interested to go into the food industry and will need help from fellow friends in the world

2006-09-07 17:10:53 · 11 answers · asked by Esmond T 1 in Cooking & Recipes

2006-09-07 17:09:04 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-07 16:52:59 · 8 answers · asked by Cosmo 1 in Vegetarian & Vegan

I'll be cooking for an indian vegetarian guest but don't know if parmesan cheese is okey to add to my pesto.

2006-09-07 16:50:30 · 11 answers · asked by GZGarcie 2 in Vegetarian & Vegan

2006-09-07 16:50:15 · 18 answers · asked by vaishali g 1 in Entertaining

thanks for tell me!^_^

2006-09-07 16:49:13 · 8 answers · asked by Nevin 1 in Other - Food & Drink

2006-09-07 16:48:54 · 11 answers · asked by Special nobody 5 in Cooking & Recipes

2006-09-07 16:45:41 · 22 answers · asked by phoenix 2 in Beer, Wine & Spirits

Give answer in pie chart form

2006-09-07 16:44:14 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-09-07 16:37:38 · 5 answers · asked by ramya 1 in Cooking & Recipes

i have plenty of carrots and would like to make a carrot soup but i am unsure of how to make it.
also if you have a great recipe for pea and ham soup or potato soup etc. that would be great.
thank you very much.

2006-09-07 16:29:06 · 17 answers · asked by butterfly*effect 4 in Cooking & Recipes

im australian and have no idea what gumbo is or how its done. has anyone got any recipes for gumbo that they could share with me as hubby and i would like to try it. thanks.

2006-09-07 16:24:15 · 11 answers · asked by butterfly*effect 4 in Cooking & Recipes

2006-09-07 16:24:03 · 20 answers · asked by tjanet23 2 in Other - Food & Drink

Where is that terminology from?

2006-09-07 16:22:14 · 4 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits