Food & Drink - 7 September 2006

Bridal shower punch recipes

2006-09-07 15:09:43 · 5 answers · asked by ceces67 1 in Other - Food & Drink

2006-09-07 15:08:39 · 11 answers · asked by tom science 4 in Other - Food & Drink

Vodka, Triple Sec, Jose Cuervo, gin

I have Diet Coke, and Raspberry flavored soda.. will either of those go with any of the above alcohol? I don't feel like going to the store.

2006-09-07 15:05:28 · 28 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-07 15:02:38 · 2 answers · asked by Naty 1 in Beer, Wine & Spirits

Here in Australia, most people use the term biscuit in the same sense as cookie, but someone from America told me they eat biscuits with gravy for breakfast. Cookies and gravy sounds weird, even for Americans, so I'm guessing biscuits and cookies are different things. Please explain.

2006-09-07 14:59:18 · 22 answers · asked by Anonymous in Other - Food & Drink

2006-09-07 14:58:38 · 9 answers · asked by n3rdluvr2001 2 in Non-Alcoholic Drinks

2006-09-07 14:53:51 · 11 answers · asked by lcwalkinlight 1 in Cooking & Recipes

i have never seen a cashew in a shell, or seen how they grow or even where they grow,,,,,so i am curious,,,,

2006-09-07 14:52:30 · 9 answers · asked by golden 2 in Other - Food & Drink

It is more famous than Turkey Jerky or some other jerky.

2006-09-07 14:51:24 · 11 answers · asked by ♥Meℓody 2 in Other - Food & Drink

2006-09-07 14:50:21 · 39 answers · asked by Easter Bunny 4 in Other - Food & Drink

2006-09-07 14:44:25 · 10 answers · asked by kknights81 1 in Beer, Wine & Spirits

2006-09-07 14:36:23 · 43 answers · asked by :) 3 in Cooking & Recipes

2006-09-07 14:33:04 · 12 answers · asked by Val 3 in Non-Alcoholic Drinks

On the bottoms it only says microwave safe and do NOT put directly on stove top and do NOT broil.
Says nothing about baking in oven. Can you or cant you? They are the clear pyrex.

2006-09-07 14:32:42 · 13 answers · asked by Anonymous in Cooking & Recipes

wat types of food r Carbohydrate??

2006-09-07 14:21:28 · 7 answers · asked by ღ~♥~ღKCღ~♥~ღ 2 in Vegetarian & Vegan

What does the "E." in Chuck E. Cheese's stand for?

2006-09-07 14:21:25 · 14 answers · asked by John 1 in Other - Food & Drink

I want to make something that can stay room temperature.

2006-09-07 14:17:43 · 22 answers · asked by dramais4thestage 1 in Cooking & Recipes

I feel that this is a terribly important question. Certainly no less important than some of the other crappy questions on this site.

Life, as I know it, hinges on your answers.

Nicholas - Admin
http://www.iConfessional.com

2006-09-07 14:13:37 · 22 answers · asked by Anonymous in Cooking & Recipes

please help me find word matching the definitions

1. to cook pieces of meat or poultry in butter and then in seasoned liquid until tender
2. to cook in a skillet uncovered and without fat
3. to cook with vapor produced by a boiling liquid
4. to cook foods quickly in a small amount of fat over high heat just until crisp and tender
5. to pulverize
6. to cut into small squares of equal size
7. to put food through a fine sieve or a food mill to form a thick, smooth liquid
8. to make small, shallow cuts in the surface of food
9. to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
10. to thicken or smooth out the consistency of a liquid
11. to coat with dry bread or cracker crumbs
12. to make a food cold by placing it in a refrigerator or in a bowl over crushed ice
13. to make a substance clear or pure
14. to thoroughly cover a food with a liquid or dry mixture

2006-09-07 14:12:31 · 4 answers · asked by Anonymous in Other - Food & Drink

I want to mail a cheese cake to Iraq. It has to remain frozen till he gets it. Which might take up to a month. How could I mail it and it still be eatable?

2006-09-07 14:09:46 · 14 answers · asked by militarymom 1 in Other - Food & Drink

I know beignets are mostly in new orleans but we make them all the time here in central Louisiana. I love boudin!!!! on saturdays my dad would always pick up donuts and boudin for breakfast....its the best thing!! If you are cajun you will now what I am talking about...these are some of the best foods...

2006-09-07 14:08:56 · 13 answers · asked by na nah 3 in Ethnic Cuisine

spring summer fall winter vegetables, fruits, herbs

2006-09-07 14:03:37 · 2 answers · asked by joe f 1 in Cooking & Recipes

Just Curious....

2006-09-07 13:59:57 · 32 answers · asked by Jada1989 2 in Other - Food & Drink

What shall I have in my sandwich?

2006-09-07 13:57:05 · 10 answers · asked by H M 1 in Entertaining

Hold the peanuts, please.

2006-09-07 13:56:29 · 12 answers · asked by Anonymous in Ethnic Cuisine

Mayo can stay on the shelf for months but once it's open then you must put it in the refrigerator. Is it possible to put the mayo in an air tight seal and not have it spoiled?

2006-09-07 13:51:53 · 7 answers · asked by Cliffather 2 in Other - Food & Drink

2006-09-07 13:51:24 · 6 answers · asked by Punky Do 3 in Cooking & Recipes

Side by side the Coca Cola bottled in Mexico tastes like the real Coca Cola used to taste.

2006-09-07 13:48:38 · 3 answers · asked by Peligroso 1 in Non-Alcoholic Drinks

saw the reflection of a dinosaur in the glass and it said T - Rex on it instead of Pyrex?

2006-09-07 13:48:19 · 17 answers · asked by Anonymous in Cooking & Recipes

I like to ask your opinion.
do you wash the rice; the one that comes in bags; {not in a box} before preparing it? I have always washed it; but some people think this is not necessary. what do you think is the correct method?

2006-09-07 13:42:58 · 10 answers · asked by COCO 4 in Cooking & Recipes