Ashmead's Kernal. Braeburn. Cox Orange Pippin. Granny Smith. Gala. Cortland. Yellow Newton Pippin. Escopus Spitzenburg. Pink Lady. Gold Rush. Roxbury Russett. Yellow Delicious. MacIntosh. Macoun. Jonathan. Idared. Haralson. Fuji. Rome. Liberty. Baldwin. Mutsu. Winesap. Sweet Sixteen. Lodi. (Other?)
2006-09-07 18:02:02 · 37 answers · asked by David S 5 in Food & Drink ➔ Other - Food & Drink
The vote so far (35 answers)...
Fuji 9
Granny Smith 9
Yellow Delicious 4
Gala 3
Red Delicious 3
Cameo 2
Cox Orange Pippin 2
Winesap 2
Cortland 1
Custard 1
Ginger Gold 1
Honey Crisp 1
MacIntosh 1
Pink Lady 1
Sweet Sixteen 1
Washington Delicious 1
If you like MacIntosh, you'll probably like Cortland or Macoun even better.
Red Delicious is sweet, but it was grown for looks and not for taste, and because of that eugenic priority RD lacks taste (and is watery) compared with most other apples.
Fuji is too sweet for my taste, though I can see why some people like it. Likewise Granny Smith is just a bit too sour for me, except as a pie apple. In between, there's Braeburn and Pink Lady. Pink Lady in particular is an excellent apple.
My favorite, though, is Gold Rush. It's (almost) as good as Pink Lady, and it keeps as long as Fuji does - from fall picking almost to the summer of the next year. Gold Rush can be used for pies, sauce, cider, salad, eating... anything.
2006-09-08 05:46:12 · update #1
Cortland, it's like a Mac, but it's juicier, I tend to stick to the juicy sweet end of the spectrum as opposed to the more sour and dry like granny smiths and banana apples.... I think they're called banana apples anyway....
2006-09-07 18:07:05 · answer #1 · answered by Tony 2 · 1⤊ 0⤋
My common apples are those i detect even as taking a walk with the help of utilising an previous farm on the fringe of the hills, or perhaps as coping with some wooded area the position as immediately as your time previous there grew to develop into proper right into a farm. those on the shop are surely 2 or 3 commercial kinds. I eat them by using very reality they're more desirable useful than no longer ingesting any apples. yet I lengthy for the lengthy-forgotten kinds which each so in various circumstances you'll discover like hidden treasure, amid the wild themes.
2016-11-25 20:10:30 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Green Granny Smith
2006-09-07 18:16:16 · answer #3 · answered by missmayzie 7 · 0⤊ 1⤋
Granny Smith and Golden Delicious.
2006-09-07 18:11:17 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Red Delicious
2006-09-07 18:07:48 · answer #5 · answered by Norman 7 · 0⤊ 1⤋
Sweet Sixteen
2006-09-07 18:37:50 · answer #6 · answered by aura066 2 · 0⤊ 1⤋
It used to be Washington Delicious, and sometimes Pippin when I wanted a little tartness.
However, lately I've gone nuts for Fuji.
2006-09-07 18:07:45 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Granny Smith sprinkled with salt! Awesome!
2006-09-07 18:15:46 · answer #8 · answered by rock n roll chick 3 · 0⤊ 1⤋
Cox Orange, one of the cheapest and the best to make apple sauce , in cakes and just normal eating.
Granny Smith is not good any more they spray them too much.
2006-09-07 18:52:00 · answer #9 · answered by Chantal D. 6 · 0⤊ 1⤋
Gala, Fuji, golden delicious, ginger gold and honey crisp.
*drool*
2006-09-07 19:23:58 · answer #10 · answered by cyn1c4l 3 · 0⤊ 1⤋