Food & Drink - 5 September 2006

2006-09-05 19:07:43 · 11 answers · asked by Anonymous in Ethnic Cuisine

I love to make wonderful salads. Also tacos yyyyuuuummmmyyy!

2006-09-05 19:02:22 · 12 answers · asked by 1broWnMermaid 2 in Cooking & Recipes

once you prepare a coconut gravy, and if you don't keep it in the fridge it tends to get bad, wanted to knwo how does one preserve the same without a refrigerator.

2006-09-05 18:56:27 · 7 answers · asked by angeleyes 1 in Cooking & Recipes

candy empire it's a place full of many kinds of chocolates

2006-09-05 18:52:31 · 6 answers · asked by Anonymous in Other - Food & Drink

Can you get a brie without that stuff?

2006-09-05 18:48:06 · 4 answers · asked by HomeSweetSiliconValley 4 in Other - Food & Drink

white jelly bean?

2006-09-05 18:38:20 · 10 answers · asked by vinny_the_hack 5 in Other - Food & Drink

10 hot meals for $1!!!! Imagine how many families ramen has kept from starving!!!

2006-09-05 18:33:26 · 22 answers · asked by juju 3 in Other - Food & Drink

nothing

2006-09-05 18:31:20 · 27 answers · asked by Anonymous in Cooking & Recipes

would you like some

2006-09-05 18:26:03 · 17 answers · asked by merlin 5 in Beer, Wine & Spirits

When a person is raised cooking one way (Mac and cheese, Eggs and hash browns, roast chicken) I’m sure you get the idea. How dose one start cooking vegetarian? All the recipes I find call for stuff I can only buy online or take Hours to make. If I can not cook and eat with in 20-30 min tops I won’t do it. Also I have about a $200.00 a month food budget so I can not sit here and buy a can of soy mayo at $6.00 plus s/h online.

2006-09-05 18:23:18 · 12 answers · asked by Andurl 2 in Vegetarian & Vegan

2006-09-05 18:21:28 · 5 answers · asked by kamal c 1 in Other - Food & Drink

milk and pepsi together?

2006-09-05 18:17:53 · 7 answers · asked by Anonymous in Cooking & Recipes

should eat it because it helps you digest your food? So, is there any health value? And do they help you digest your food?

2006-09-05 18:17:50 · 5 answers · asked by CluelessOne 5 in Other - Food & Drink

I am Tiger

2006-09-05 18:10:48 · 23 answers · asked by kla 2 in Ethnic Cuisine

2006-09-05 18:10:42 · 12 answers · asked by Anonymous in Vegetarian & Vegan

weird question i know.

2006-09-05 18:04:52 · 20 answers · asked by dynamiccharge 2 in Cooking & Recipes

The other night I took some water from a nearby sink and place it in an empty plastic bottle. I then put the bottle into the freezer for it to get cold, but naturally I forgot about it and now (the next day) I found it to be frozen, however not entierly. There still appeared to be a bit of water left unfrozen, odd, but I was thirsty so it would have to do. As soon as I took a sip I immediatly tasted what appeared to be chlorine. So does chlorine freeze? Or was what I tasted something else?

2006-09-05 18:02:48 · 4 answers · asked by jar o mayo 1 in Other - Food & Drink

2006-09-05 17:59:38 · 28 answers · asked by Jay 2 in Other - Food & Drink

2006-09-05 17:54:24 · 9 answers · asked by marith s 1 in Cooking & Recipes

Whenever I make these, when I take them out of the oven, the crust seems all mushy. I try to pick the pie up and place it on a plate, but I have to be very careful that it doesn't fall apart in my hands. When I go to try and cut it into slices, the cheese slides all around until i have this segment of mush. I end up having to eat it like a wrap. Does anyone else have this problem? How would I make them so as to enjoy them properly?

2006-09-05 17:52:01 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-09-05 17:50:54 · 12 answers · asked by MmEe 2 in Other - Food & Drink

but I can't eat it any other way but well done should I try it another way like medium rare or medium well don't like the red .

2006-09-05 17:48:50 · 18 answers · asked by New York 2 in Cooking & Recipes

2006-09-05 17:45:14 · 7 answers · asked by juju 3 in Other - Food & Drink

don't understand how you make the stuff???

2006-09-05 17:42:37 · 8 answers · asked by steven m 1 in Beer, Wine & Spirits

It's not a joke or a riddle. I was broiling some food tonight and reflecting on how I always broil with the oven door open, because that's how I learned to do it from my dad. But why? Is it so you can see the food better? Does it cook better somehow? Does everyone do it this way or are my dad and I the only ones?

2006-09-05 17:39:44 · 9 answers · asked by drshorty 7 in Cooking & Recipes

I usually get a Venti vanilla café with extra carmel and whip cream.
or a caramel frap.

2 shots, hold the steam and 4 sugars on the raw with 2% milk, a double shot, then steam and cinnamon on top of the frothée.hahaha just kidding about that one. HAHAHAHHAA

And a lemon loaf cake or a lemon bar. those are good too heheh

what about you?

2006-09-05 17:37:55 · 31 answers · asked by blah blah 5 in Other - Food & Drink

2006-09-05 17:37:49 · 25 answers · asked by ~*Lindsay*~ 1 in Other - Food & Drink

2006-09-05 17:34:19 · 9 answers · asked by Anonymous in Ethnic Cuisine

2006-09-05 17:33:34 · 5 answers · asked by Sapnat 4 in Other - Food & Drink

2006-09-05 17:31:03 · 15 answers · asked by Anonymous in Other - Food & Drink