Whenever I make these, when I take them out of the oven, the crust seems all mushy. I try to pick the pie up and place it on a plate, but I have to be very careful that it doesn't fall apart in my hands. When I go to try and cut it into slices, the cheese slides all around until i have this segment of mush. I end up having to eat it like a wrap. Does anyone else have this problem? How would I make them so as to enjoy them properly?
2006-09-05 17:52:01 · 10 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
go to walmart and get a pizza pan it has holes in it and it will make the crust crispy or just sit on the rack with nothing underneath I just bought the pizza pan I advised you to get .
2006-09-05 17:59:01 · answer #1 · answered by New York 2 · 0⤊ 0⤋
It sounds like you have no clue how to use an oven. They must go into the regular oven, and on the BAKE setting. Do not attempt to bake them on the preheat setting. I eat Totino's party pizzas all the time without any problems. The crust is very crispy. Also, don't cook it on a cookie sheet, put it directly on the oven rack.
2006-09-06 00:54:37 · answer #2 · answered by surfinthedesert 5 · 0⤊ 0⤋
I would eat them as a wrap.
Try cooking the pizza upside-down, on a piece of foil sprayed well, with non-stick cooking spray. Put it on the pan, and cook it as you normally would. When you're done, lay your plate upside-down on the pizza crust, and pick up the foil, and the pizza, to flip it over. The outside flaps of the foil should be cool.
2006-09-06 01:03:21 · answer #3 · answered by Paul 7 · 0⤊ 0⤋
let the pizza cool for about 5 minutes. it will allow the sauce and the cheese to cool and settle. also it will let the cheese stiffen up a little bit. just be a little patient, you will be rewarded with a pizza w/o sloppy spots.
2006-09-06 02:45:17 · answer #4 · answered by impalanator71 2 · 0⤊ 0⤋
By using the directions on the box? Let them cook for a little bit longer if you want it crunchier
2006-09-06 00:54:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you have to preheat the oven and bake it directly on the rack. tip: the empty box flattened out makes an excellent spatula/tray to take it out on.
2006-09-06 00:54:21 · answer #6 · answered by kla 2 · 0⤊ 0⤋
don't bake it on a sheet. just put it right onto the rack and do an extra 2 minutes
2006-09-06 00:57:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Look at the directions on the cover it helps
2006-09-06 01:13:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋
you have a computer look for a www. address and complain to them they will send you coupons sometimes for a lot. tell them what is going on maybe they can help you to figure it out .
2006-09-06 00:57:04 · answer #9 · answered by dalecollins64 4 · 0⤊ 0⤋
try baking without the pan, right on the baking rack.
2006-09-06 00:56:21 · answer #10 · answered by really???? 3 · 0⤊ 0⤋