2006-09-05 19:07:43 · 11 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
If I had to choose...I would barf at eating either one, so I would go hungry.
2006-09-11 12:30:53 · answer #1 · answered by Wicked Wytch 2 · 1⤊ 1⤋
Lutefisk! Those crazy Vikings even got the Italians hooked - I saw barrels of it for sale at the farmer's market in Isernia.
Can't say the same for Haggis, though.
2006-09-06 08:08:31 · answer #2 · answered by MICHELLE V 1 · 1⤊ 0⤋
Haggis
2006-09-05 19:12:52 · answer #3 · answered by ccmonty 5 · 0⤊ 1⤋
Lutefisk, uff da
Haggis, Fee Da!
2006-09-05 19:12:53 · answer #4 · answered by Anonymous · 2⤊ 0⤋
If those two were your only choices, I'd have to go with lutefisk.
2006-09-08 09:00:47 · answer #5 · answered by lilmizwiz 2 · 0⤊ 0⤋
Ja, lutefisk.
2006-09-09 13:25:29 · answer #6 · answered by soxrcat 6 · 0⤊ 0⤋
Haggis in Scotland. Lutefish in Norway. Anything else at all anywhere else at all. However, Scots and Norse elsewhere can sneak in their respective dishes as long as they don't inflict them on non-consenting adults.
2006-09-05 20:21:54 · answer #7 · answered by chilixa 6 · 2⤊ 0⤋
Yes.
2006-09-08 17:12:40 · answer #8 · answered by Bob G 5 · 0⤊ 0⤋
None of the above.
2006-09-07 21:39:25 · answer #9 · answered by YourAnswer... 4 · 0⤊ 0⤋
Neither
2006-09-11 02:12:58 · answer #10 · answered by sweetrose 2 · 0⤊ 0⤋