I would absolutely love to know how you make butterscotch tart from school (Sutton High School for Girls in Surrey). It is most definitely not the same as Gary Rhodes' so-called Gypsy Tart (I made this abomination at the weekend and it's vile). Would it have been a packet mix or was it an actual recipe? The question about the Chocolate Splodge has prompted this, but it's been on my mind for years!!! It was on a pastry base and had a lovely creamy golden filling with a fab piped star of fake cream on the top. Please help! Thanks xxx
2006-07-04
07:01:37
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7 answers
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asked by
trimtautterrific
4
in
Cooking & Recipes