2006-07-04 07:04:38 · 15 answers · asked by Chi_Indy 4 in Food & Drink ➔ Vegetarian & Vegan
yes love it
Ingredients:
1 pound (450 g) fresh asparagus
2 tablespoons extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste
Directions:
Preheat barbecue. Clean and trim the asparagus.
Place in a shallow dish and sprinkle with oil, salt, and black pepper. Lay asparagus directly on the barbecue crosswise.
Grill over medium coals about 3 minutes per side. Serve with lemon wedges.
2006-07-04 07:17:34 · answer #1 · answered by cmhurley64 6 · 7⤊ 0⤋
Yes and it's great!
Cut off the hard part of the steam, drizzle olive oil over it, salt and pepper. Then grill on med for maybe 5 minutes, and it's wonderful.
2006-07-04 07:08:46 · answer #2 · answered by Sara 6 · 0⤊ 0⤋
i love grilled fresh asparagus. lightly coat with extra virgin olive oil. salt and pepper. grill or roast at high temperature 500 for a few minutes. afterwards, add a splash of balsamic vinegar and a few shavings of parmesan reggiano. then, mangia! belissimo!
2006-07-04 07:09:01 · answer #3 · answered by Lucy 5 · 0⤊ 0⤋
Hell yes! Dip it in ranch!!!! Before I turned vegan, I use to have a grilled chicken breast w/ grilled asparagus, green and yellow squash marinated in olive oil and spices..all grilled...and dip 'em all in ranch. Best damn meal ever. Also got my bowel movements moving pretty ****** fast.... not sure why....but good stuff.....................
2006-07-04 11:33:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Olive oil, diced garlic,salt and pepper, toss,wrap in foil then grill for 5 minutes.
2006-07-04 08:44:32 · answer #5 · answered by Trinity 4 · 0⤊ 0⤋
except for Thanksgiving dinner, the in straightforward words time i truly placed aside the completed day to prepare dinner is to actual bake Christmas cookies and make sweet. I often make a minimum of 6 diverse sorts of Christmas cookies and 2 or 3 kinds of sweet. it really is an ALL day affair in which I commence very early contained in the morning getting each and every thing prepared to the actual baking and candymaking. on the acceptable of the day, it really is not over. I spent a minimum of a pair hours wrapping each and every thing up mutually with in my opinion the sweet and a number of the cookies and putting them in packing boxes, luggage and tins.
2016-11-05 21:21:38 · answer #6 · answered by bhupender 4 · 0⤊ 0⤋
Yep.
A little olive oil and season to your personal taste. It is great.
If I am fixing it I grill it most of the time.
2006-07-04 12:16:27 · answer #7 · answered by tlctreecare 7 · 0⤊ 0⤋
Yes, a little olive oil and some seasoned pepper, ooh la wee....!
2006-07-04 07:07:45 · answer #8 · answered by JackJester 5 · 0⤊ 0⤋
yess . . they're amazing with a touch of extra virgin olive oil, sea salt and a touch of parmesan
2006-07-04 09:12:25 · answer #9 · answered by Joy L 4 · 0⤊ 0⤋
i haven't actually grilled it myself, but i've had it at restaurants. it's really good!
2006-07-04 17:33:18 · answer #10 · answered by Meg 7 · 0⤊ 0⤋