ORANGE VINAIGRETTE
1/3 cup vegetable oil
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Shake all ingredients in tightly covered container.
ORANGE DRESSING
1/4 cup of fresh orange juice
1 tablespoon of grated orange zest
2 tablespoons of chopped fresh dill weed
1/4 teaspoon of salt
3/4 cup of olive oil
Mix all of the ingredients together until well blended. Chill.
ORANGE DRESSING
3 tablespoons vegetable oil
3 tablespoons orange juice
4 teaspoons sugar
1 1/2 teaspoons grated orange peel
1/8 teaspoon salt
Shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.
PINEAPPLE ORANGE SAUCE
1 can (20 ounces) of pineapple chunks,
drained juice & zest from 1 orange
1 tablespoon of cornstarch
1 tablespoon of sugar
1 teaspoon of ground ginger
Combine the pineapple, 1/2 cup of orange juice and 1 teaspoon of orange zest with the remaining ingredients in a saucepan. Cook and stir until the sauce boils and thickens.
SANGRIA DRESSING
1/4 cup vegetable oil
1/4 cup dry red wine or apple juice
2 tablespoons honey
2 tablespoons orange juice
Shake all ingredients in a tightly covered container.
ORANGE SYRUP RECIPE
Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved. Then stir in 1/2 cup cold water
Add 3 to 4 tablespoons orange liqueur, or
1 tablespoon orange extract.
2006-07-04 08:14:33
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answer #1
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answered by Swirly 7
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2 eggs
2 tbsp. flour
2/3 c. sugar
1 c. pineapple juice
3 tbsp. lemon juice
1/3 c. orange juice
1/2 c. whipping cream, whipped
Beat the eggs until light. Add the flour and sugar. Stir in the pineapple juice, lemon juice and orange juice. Cook in a double boiler stirring constantly until thick. Chill. Fold in the whipping cream. Add to your fruits for salad.
This dressing can be frozen to use the next day, or it will keep in the refrigerator. If frozen, dressing can be cut into squares and served on lettuce.
2006-07-04 14:43:49
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answer #2
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answered by dsd 5
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3/4 cup sour cream
3 ounces instant vanilla pudding
1 1/2 cups milk
6 ounces orange juice concentrate, no water
Whisk together sour cream, pudding mix and milk.
Stir in orange juice until melted.
Pour over fruit and refrigerate overnight.
2006-07-04 14:44:50
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answer #3
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answered by cmhurley64 6
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AWESOME frozen fruit salad
1 small can frozen OJ
1 cup water
2 packages frozen strawberries
1 large can of crushed pineapple
7 sliced bananas
1 can of apricot nectar (10 or 12 oz.)
mix in large container
then dissolve 1 cup of sugar in 1 cup of boiling water and pour over fruit. stir gently.
pour into desired containers and freeze.
my mom usually puts the salad in cupcake paper and freezes them in the trays in the freezer. they are very good!
2006-07-04 14:48:07
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answer #4
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answered by Johnny Blaze 3
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Don't know that one, but this one is a big hit:
Ingredients:
Canned peaches, fresh strawberries, fresh bananas.
Combine all ingredience in a large bowl. Cover and place in fridge overnight. (not too much longer. turns to mush. best if eaten next day)
Stir, serve. It's awesome!
2006-07-04 14:46:03
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answer #5
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answered by Gabby_Gabby_Purrsalot 7
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I like to mix orange, dole pineapple, guava and a dash of curry powder.
2006-07-04 15:40:47
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answer #6
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answered by oregonerin 2
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OJ,lime,honey,ginger,olive oil, vanilla extract,brown sugar,yogurt
2006-07-04 15:29:28
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answer #7
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answered by collectselltrade.com 1
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