Chipotle Peppers are simply dried, smoked jalapeños and are characterized by their sweet, smoky flavor and a pleasant burn
2006-07-04 07:58:32
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answer #1
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answered by AL 6
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Chipotle is type of wood use to smoke them to add favour
Tastes very good!!!
Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as Scotch whiskey and lapsang souchong tea are also smoked.
In Europe, alderwood is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corn cobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers.
Historically, farms in the western world included a small building termed the smokehouse where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations. The buccan is a smoking device used by some Native Americans.
2006-07-04 15:09:33
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answer #2
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answered by mother_t_of_wpg 2
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