Mango Puree recipes?

Question

I recently bought some mango puree and I would like some good
receipes to make some good alcoholic drinks with.

Answer 1

ABSOLUT MANGO CRUSH Drink Recipe
2 parts ABSOLUT CITRON
1 part Mango Puree
1 dash Lime Juice
Mango

Shake with crushed ice and pour into a tumbler glass. Garnish with a mango slice.


MANGO BELLINI Drink Recipe
3 parts Champagne
1 part Mango Puree
Mango

Build in a chilled champagne glass. Garnish with mango.



BIG BOY Drink Recipe
1 part ABSOLUT VODKA
1 part Pineapple Juice
1 part Mango Juice
1 part Mango Puree
1 part Sour Mix

Shake with ice and strain to a chilled highball glass.


LA SEDUCCION Drink Recipe
4 parts ABSOLUT PEPPAR
1 part Canadian Whisky
1 part Tonic Water
2 parts Mango Puree
1 part Bitter
Apple Wedge

Shake with ice and strain to a chilled highball glass

DONNY Drink Recipe
4 parts Level Vodka
3 parts Lime Juice
1 part Mango Puree
1 part Simple Syrup
1 part Lime And Lemongrass Cordial
Lemon Peel Spiral

Shake with ice and strain to a rocks glass filled with ice cubes. Garnish with lemon peel spiral.

Answer 2

Manda's Mango Madness

- 1 - Mango
- 12 oz Mango Puree
- 6 oz Peach Puree
- 3 oz Cream of Coconut
- 10 oz Bacardi Silver (or comparable) Rum
- 20 oz Ice

Directions/Comments: Peel and uncore fresh, ripe mango. Add all the ingredients in a smooth ice-crushing blender. Blend on highest power until smooth. Pour into collins glasses. Garnish with mango wedge. Makes 5 servings.

Answer 3

Ingredients:
6 Egg whites 6
1 c Sugar 250 mL
1 ts Vanilla 5 mL
1 tb White vinegar 15 mL
2 Mangoes 2
1/2 c Yogurt cheese or whipping
-cream 125 mL
2 tb Icing sugar 25 mL
2 tb Orange liqueur 25 mL
Fruit for decoration
1 Sprigs fresh mint
Edible flowers

Instructions:
Beat egg whites until light. Add sugar gradually and beat until firm. Beat
in vanilla. Beat in vinegar.

Outline a 9"/24 cm circle on parchment paper and place on a baking sheet.
Spoon egg white into the circle. Bake in a preheated 250F/150C oven for 1
to 2 hours or until just beginning to brown lightly. Remove from oven and
cool. (Freeze if not using immediately.) Meringue should be crusty on the
outside but soft inside.

Peel mangoes, reserve half of one for garnish. Dice remaining fruit and
puree. Place puree in a saucepan and cook, stirring constantly, until
reduced to about 1 cup/250 mL and is very thick. Chill.

Combine yogurt cheese with sugar and orange liqueur. (Or whip cream with
sugar and orange liqueur.) Reserve.

Just before serving, spread mango puree over meringue. Then spread yogurt
or cream mixture over meringue. Arrange fruit on top. Place mint sprigs and
edible flowers on fruit.

NOTE: To make yogurt cheese, spoon a 750 mL container of 1% yogurt (or
whatever natural yogurt you prefer) into a strainer lined with cheesecloth
that you have set over a bowl. Cover with plastic wrap and allow yogurt to
drain three hours to overnight.
,,,,,
ripe mangoes, peeled, pitted and cut into pieces
3 tbsp. sugar
juice of 1/2 lemon

Purée mango, sugar and lemon juice in food processor until smooth.

Keep refrigerated for up to 3 days.