Food & Drink - 7 July 2006

Examples: Potato chip sandwiches, deep fried candy bars, etc.

2006-07-07 23:58:48 · 15 answers · asked by my brain hurts 5 in Other - Food & Drink

2006-07-07 23:46:01 · 5 answers · asked by Anonymous in Cooking & Recipes

I've read a lot about aspartame (Nutra Sweet, Spenda, etc...) are toxic to the body. I never use it myself because I can't stand the taste, but does anyone believe it causes serious problems ie. seizures, nerve damage, etc?
I have a family member that won't use anything but Nutra Sweet and it was just a concern of mine. Is this a conspiracy theory (I know Snopes.com says it is) or is it really truly bad for human consumption?

2006-07-07 23:41:06 · 7 answers · asked by royal_78 1 in Other - Food & Drink

2006-07-07 23:41:02 · 9 answers · asked by joejoe 2 in Beer, Wine & Spirits

that these food eating contests are setting a bad example for the younger people? I'm all for competition, but I'm tired of hearing that Joe Schmoe ate 50 hotdogs in 20 minutes.

2006-07-07 23:34:00 · 6 answers · asked by FastEddie 5 in Other - Food & Drink

2006-07-07 23:33:53 · 9 answers · asked by Jujeaux 6 in Cooking & Recipes

And will you notice a difference in the taste?

2006-07-07 23:06:02 · 8 answers · asked by sweetieshop 2 in Beer, Wine & Spirits

I parboil mine and then roast in oven till golden and sometimes add some mint on top. Also what fat do you use to roast them? Any other ideas please?

2006-07-07 23:05:51 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-07-07 22:56:18 · 15 answers · asked by fredski16 1 in Vegetarian & Vegan

2006-07-07 22:51:27 · 26 answers · asked by Z, unnecessary letter 5 in Cooking & Recipes

2006-07-07 22:49:51 · 8 answers · asked by Z, unnecessary letter 5 in Cooking & Recipes

I think it is ohh so yummy when you just add a bit of salt in it..

2006-07-07 22:41:56 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-07-07 22:37:00 · 16 answers · asked by asfkjhdgkjhlkjfhjr 1 in Ethnic Cuisine

2006-07-07 22:33:31 · 4 answers · asked by Z, unnecessary letter 5 in Beer, Wine & Spirits

Some kind of salted dry fish are very tasty when fried but the problem is excess salt in it. Despite washing repeatedly salt is not removed much. Please suggest ways to reduce salt.

2006-07-07 22:31:43 · 11 answers · asked by Anonymous in Cooking & Recipes

Hi. Do anyone of you or family member own a burger place and use that lovely creamy cheese that has lumps init that you put on burgers or can just have it in a tub. Im not on about just plain cheese that comes in blocks, im on about the cheese that looks like it is melted. So does anyone know the name of it and also do you buy it like this or is it in powder form. thanks

2006-07-07 22:14:09 · 17 answers · asked by spin 2 in Cooking & Recipes

Every recipe I see says to line the bowl with 'ladyfingers' ... those type of biscuits are not available where I stay, can I substitute with sponge cake or crushed plain cookies, any ideas will be great. I have fresh brewed coffee and awesome mascrapone.

2006-07-07 22:08:37 · 8 answers · asked by noogney 4 in Cooking & Recipes

Do you think this is stupid, i charge 8 dollars for a pound, do you think it is to much, it cost like 2 bucks to make

2006-07-07 21:53:36 · 4 answers · asked by Brandon 2 in Other - Food & Drink

What are some steps to take if you want to become a vegetarian, but your parents and family don't take you seriously?
Also, what are some foods that can replace the nutrients we find in meats?
What's the difference between vegetarian and vegan?
Thanks, any answers will be apreciated.

2006-07-07 21:44:09 · 9 answers · asked by lyric 3 in Vegetarian & Vegan

any good recipe? I tried to search on the net but there are way too many different recipes and I can't decide which one is better...

2006-07-07 21:40:19 · 11 answers · asked by Sylvia 3 in Cooking & Recipes

Who makes the best burgers, McDonalds, Burgerking, Wimpy, Wendy�s, HardRock etc and where did you have it.

Ta muchass

2006-07-07 21:35:25 · 27 answers · asked by Anonymous in Other - Food & Drink

Now I'm defrosting it and making bean soup. My questions is being that the ham is huge, can I use half of it and re-freeze the rest, or is that something that your not suposed to do?

I'm hoping that's an old rule and want to be safe. If you do give an answer, please explain how you came up with your information.

2006-07-07 21:25:04 · 3 answers · asked by LOL 2 in Cooking & Recipes

2006-07-07 21:22:10 · 2 answers · asked by leur 1 in Other - Food & Drink

2006-07-07 21:21:50 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-07-07 21:19:10 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-07-07 21:19:09 · 15 answers · asked by Mitchell 1 in Other - Food & Drink

mine is palmers east

2006-07-07 21:04:00 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-07-07 20:51:42 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

i can't really spot the difference. they taste the same to me. is there really a difference in taste for you?

2006-07-07 20:44:26 · 19 answers · asked by anak sendu 4 in Non-Alcoholic Drinks

2006-07-07 20:31:10 · 23 answers · asked by allinchick 1 in Other - Food & Drink