What's a good recipe for non-alcoholic mead that tastes like the real thing?

Answer 1

Soft Mead

1 quart water, preferably spring water
1 cup honey
1 sliced lemon
1/2 tsp. nutmeg

Boil together all ingredients in a non-metallic pot. While boiling, scrape off
the rising "scum" with a wooden spoon. When no more rises add the following:

pinch salt
juice of 1/2 lemon

Strain and cool. Drink in place of alcoholic mead or wine during the Simple
Feast.

http://www.ladyoftheearth.com/recipes/recipes.html

Answer 2

Mead is largely fermented honey.... i wager you could make it and by no potential allow it ferment. regardless of the indisputable fact that, i ought to characterize clean juice spritzers, you may do them up in all styles of color/style combos. Sorry I Couldnt be of added help - yet congrats to ya

Answer 3

Nothing. You can't ferment out the honey wothout fermentation.

Answer 4

well .......water and soda