Ended up at one the other day. Hrmph. I'm a vegetarian; looked at the menu and asked if they could make me a chicken quesadilla with no chicken.
"Sure!"
I got a plate with a quesadilla with chicken spilling out the sides.
Er...
It went back. She came back. "The quesadillas are already made..."
I can't think of a way to assemble quesadillas well ahead of time in another facility and have them come out nicely. Ick.
Is all the food that bad, or are the chicken and ribs decently done, and it's just the rest of the menu that's junk?
2007-01-24
05:18:49
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14 answers
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asked by
Anonymous
in
Other - Canada