Years ago, my wife and I encountered a road-side stand somewhere in Ontario. It was selling a concoction consisting of french fries, mozarella cheeze, and meat gravy. It tasted incredibly good....much better than it sounds! The name was something like "poutaine", but I doubt if that is correct. Does anyone know what it is actually called? The proprieter claimed it was a common food in the region, and he was surprised that we Americans had never had it before.
2007-10-20
09:36:44
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3 answers
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asked by
Michael M
7