Hello, I am making homemade spaghetti with meat and a very hearty sauce. We are also having bread and cheese oils, a nice salad. I live in Ohio. I am not much of a wine drinker, but prefer fruity light flavors over bold spicy flavors. He suggested he liked red and I believe it to be the best for heavy pastas, but where do I start.. My favorite Chocolate Macadamia Nut honey wine from Hawaii... Just so you see my taste... I would like to find a great tasting wine that is easily stomached not to acidity he'll love as well as I. Between 20.00-40.00 or less.
I am not a big fan of the smokey flavors or meat flavors. Thanks
2006-09-09
05:17:22
·
13 answers
·
asked by
blndb0mbshell01
1
in
Other - Dining Out