Our small town of 15,000 people had a fantastic donut shop years ago but the folks who owned it retired and did not pass the business down. My wife and I have decided to open a donut shop (using the same name, if possible) but there's a slight problem. We know absolutely nothing about donuts! We know how to run a business but not a donut business.
Are there any books and/or reading material we could reference regarding donut machines, recipes, etc...? We really don't want to franchise if at all possible.
Do you think we should try to hire a consultant to get things under way, as far as equipment, operations, etc...?
Thanks for any advice!
2007-03-18
12:29:47
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5 answers
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asked by
to_the_hurricave
3