I am holding a charity dinner and will be feeding somewhere between 75-150 people. The menu will be vegan/vegetarian, so I should be able to save some money as the cost of meat is usually th highest food cost. I will be serving a salad, a couple appetizers and two or three main dishes, followed by a lite dessert (maybe even fruit salad or something). I will be doing most of the prep, etc. out of my home. If anyone could give me a ballpark estimate I would greatly appreciate it. Thanks!
2007-10-11
02:37:43
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6 answers
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asked by
madgone82
2
in
Entertaining