Okay-wedding is Sept 29 this year.
Both wedding & reception are being held "outdoors" @ my parents farm.
WE are doing all food ourselves & not having a caterer.
Since we're not catering & will not have 'servers', we're setting it up "Family Buffet" style.My fiance & I want to go for good "comfort/downhome cooking" foods, but we have to keep the preparation manageable.
We've come up with:
Main Items: Ham, Roasted Turkey Breast
Hot Sides: Old Fashion Green Beans w/bacon & onion
Sweet Potatoes (Family favorite)
Cheesy Potatoes (Family favorite)
* Not scalloped,
uses hashbrowns, red/grn pepper, onion,
sour cream & cheese-YUM!
Cold Sides: Macaroni Salad (His mom makes the BEST!)
Tossed Salad w/FRESH greens
Dinner rolls
2007-06-08
01:29:13
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39 answers
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asked by
secret_oktober_girl
5
in
Weddings