I don't know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef.....any suggestions for a beginner's foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of meat, versus preparing multi-step/pot and pan dishes, but I don't want to overcook the meat, since that would be a expensive mistake. I have started experimenting with precooked ham, porketta roasts, and pork tenderloin. I have done pork chops, and steak as well. That is it, though. Any suggestions for other types of meat, pork, or turkey recipes to prepare in the oven?
2007-03-11
18:10:31
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5 answers
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asked by
teddy
2
in
Cooking & Recipes