What are some good cooking remedies or substitutes?

Question

For example : if you don't have buttermilk, use 1 cup of milk w/ 1 teaspoon of distilled white vineager , wait 5 minutes....= buttermilk.

Answer 1

These web sites should help you.

FOR INGREDIENTS - http://www.foodnetwork.com/food/ck_ingredient_substitutions/0,1971,FOOD_9812,00.html

http://www.cdkitchen.com/features/tips.php?category=5

http://www.baking911.com/pantry/substitutes_ingredients.htm

FOR BAKING PANS http://www.baking911.com/pantry/substitutes_pansizes.htm
Good luck!~-~

Answer 2

You might not believe this coming from a guy, but the Betty Crocker Cookbooks have an extensive substitute chart. There are all kinds of things you can use in place of what a recipe calls for. Check it out!