We threw out all of our Teflon pots given the concerns around that product. However, it isn't clear to me how Calphalon's non-stick pots and pans are produced...they do not appear to be "Teflon," but they give little information regarding what, precisely, it is. The website says, "The interior surface features a proprietary matrix of four interlocking nonstick layers, each of which contributes to the cookware's long-lasting performance." Does anyone know what these are, and whether they are more or less safe than Teflon?
2007-01-04
03:00:01
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2 answers
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asked by
BillyLocks
1
in
Other - Health