How to make potato chips aka potato crisps that do not brown upon frying? A lot off NetSearch hasn't helped.
I've Googled it. I've looked at links on HowStuffWorks. I looked for it in Wikipaedia. I've even looked at a kid's website.
Before all that, I've worked on the problem for six months. I've tried frying variations, drying variations and I have tried the varieties of spud avaiable. I've changed the day and time of frying and I've prayed. And I still haven't figured it out! If any answers help, I shall personally write a sincere note of gratitude.
2006-11-12
00:28:28
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8 answers
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asked by
Suchitra M
1
in
Cooking & Recipes