I'm having a couple of Muslim friends over for dinner next week. On previous occasions, I've cooked vegetarian, becuase I know that's halal. I'd like to be able to cook something non-vegetarian this time, though. My questions are these;
1. Is all fish halal?
2. What, if any, seafood (shrimp, crab, clams, etc) is halal?
3. If there is no place locally that I can get halal meats, will meat from a Kosher market be OK?
4. Is there any prohibition aobut dairy and meat at the same meal, as there is in Judiasm?
2007-02-02
04:49:12
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11 answers
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asked by
Praise Singer
6