I've never had much of a green thumb, but three of my serrano plants have survived and one is blooming.
The weather is starting to turn colder, at what temp should I bring them inside at night (they're potted). It's getting into the forties at night now, but they still look okay.
I know they can be picked at either the green or the red stage, but what's are the pros/cons of each stage?
Also, how do I preserve them?
Lastly, I heard the peppers are hotter in hot weather, this true? If so, I'm going to have some mild (relatively) peppers, which is okay.
2007-10-18
08:07:25
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4 answers
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asked by
sassy sarah
4