I've noticed that "fresh" vegetables that I buy in the store are starting to have a unusually long shelf life. I bought some "fresh" broccoli about two weeks ago and forgot about it in my refrigerator. Just today i checked it and its still as green as it was when i bought it. And that not only bothers me but it scares me..how are we supposed to eat "fresh" fruits and vegetables when the stores are spraying them with who knows what to make them keep their color. In Saint Louis, in the summertime we have a market called Soulard where people sell FRESH everything and its stuff they have grown themselves. With me living in the Midwest (saint louis, mo) what are some vegetables, fruits, and herbs i can grow in my backyard so that i can eat FRESH all year long.
2007-03-08
05:03:59
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5 answers
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asked by
tythegemini
2