Other - Food & Drink (Food & Drink) - January 2007

For some reason I bought a packet today (after 20 years they still make them woo hoo!!)

Although I am aware that a grown man eating love hearts is more than a little gay! So would anybody else like one (and help dilute the "gayness" that I'm feeling)

2007-01-28 07:16:27 · 19 answers · asked by Anonymous

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What should I make for lunch?

Everyone left me in charge of my little sister and brother [cuz they're all out of town] and we're all hungry but god....I dont know what to make. We're going to eat on top of our rooftop with our cat & dog.

My brother said he wants peanut-butter with candy worms [ewwww]...

We have

eggs

bacon

whip cream

chips

bread

turkey and ham

left-over Romainan dish from Dinner last night [?]

We can call for Pizza but I dont want it

old crackers [i guess i can feed them to the birds later]

candy!

lettuce

apples

oranges

bananas

cherries

smoked salmon and pestro

ceral

cookie dough

half of a birthday cake

and thats mainly all and I dont know what to make...any good combineations for us?

2007-01-28 07:03:10 · 5 answers · asked by anhtu6868 2

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What is your favorite brand and flavor of beef jerky?

Mine is Jack Link's Sweet & Hot

2007-01-28 06:53:33 · 13 answers · asked by Dick Richards 3

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Who likes Mustard????

Have you ever wondered whats in mustard besides Mustard Seeds???????

2007-01-28 06:47:59 · 12 answers · asked by Anonymous

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Cadburys cream egg , how do you eat yours ????

2007-01-28 06:44:08 · 28 answers · asked by snozzleberry 2

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What has happened to stick chewing gum?

Every time I buy a packet of sugar free chewing gum these days, it's in pellet form, rather than stick form. I prefer the sticks because when finished one could put them inside the foil wrappers, avoiding getting them stuck to things. Also, the taste seemed to last longer, and the texture was better. Anyone know why gum in stick form no longer exists?

2007-01-28 06:41:59 · 15 answers · asked by Boz-pot 1

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What do you think of the guy who has found a way to mix caffiene into donut glaze and cream cheese?

He's trying to sell the idea to Starbuck's and Dunkin Donuts...

2007-01-28 06:35:33 · 20 answers · asked by Anonymous

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are frozen vegetables better for you than fresh?

2007-01-28 06:22:18 · 17 answers · asked by Claire B 1

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what are you favourite french food?

2007-01-28 06:18:24 · 8 answers · asked by danielle_maz 1

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is can soup still good after its been frozen?

i left a case of cambell soup in my car over night now its froze solid will it still be good after it thaws out.-10 below

2007-01-28 06:12:49 · 5 answers · asked by Anonymous

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How do used coffee grounds become beans again?

I grind my coffee beans just before brewing, to a fine powder. I use the drip method, with hot water poured over the coffee in a filter in a cone. When I take the cone off the pot after brewing and set it aside, some of the cooling grounds reconstitute themselves into beans again, complete with ridge.

What kind of molecular magic is happening here?

2007-01-28 06:11:08 · 5 answers · asked by dude242 1

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How do you tell if shrimp has gone bad?

2007-01-28 06:04:56 · 7 answers · asked by Anonymous

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What type of food would you like to see in a new restaurant that isnt in an already established restaurant?

2007-01-28 05:21:03 · 9 answers · asked by Anonymous

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How long does salad dressing like italian or balsalmic vinaigrette keep in the refridgerator?

2007-01-28 05:18:04 · 7 answers · asked by summyd01 2

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What is the word for a cheese guru?

2007-01-28 05:15:28 · 5 answers · asked by chess_06 1

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tomato - vegetable or fruit?

2007-01-28 04:57:44 · 37 answers · asked by SAM 2

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Do you eat it?

The pieces of bread on the ends of the loaf, that are entirely "crust" on one side. Do you eat them, or throw them away (trash, feed them to an animal, etc)?

2007-01-28 04:51:14 · 13 answers · asked by Anonymous

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Has anybody tried Black Oaks Gourmet Sauce on chicken? It is fantastic!?

I ordered some of this sauce from a small company in Dresden, TN by calling 1-731-364-3722. This stuff is great!! It also makes great jerkey.

2007-01-28 04:46:16 · 3 answers · asked by george b 1

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Is a pickled cucumber still technically considered a vegetable?

2007-01-28 04:44:31 · 6 answers · asked by Chad B 1

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Coffee???? How in the world do I make a good pot of coffee??

I have given up all hope. If I'm not at work and the ground coffee doesn't come in prepackaged servings and I don't know exactly how much water to add to the machine....I can never make a good pot of coffee.
My mom gave me a 12 cup coffee pot for Christmas. Why I'm not sure because I live alone, but anyway. I only want to make enough coffee for 1 serving. How do i do this?
I have Folgers Classic Roast in Medium (I started out cheap since I didn't trust myself.) The side of the container says "1 serving (6 fl. oz.) / 1 tablespoon of coffee." Yeah....didn't work. I poured in 6 oz of cold water and 1 tablespoon of coffee.....and it sucked.
Help me please. How do I make one good single serving of coffee? What are the measurements? (I like strong coffee, not watered down.)

2007-01-28 04:43:44 · 7 answers · asked by sulli21282 1

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