I grind my coffee beans just before brewing, to a fine powder. I use the drip method, with hot water poured over the coffee in a filter in a cone. When I take the cone off the pot after brewing and set it aside, some of the cooling grounds reconstitute themselves into beans again, complete with ridge.
What kind of molecular magic is happening here?
2007-01-28 06:11:08 · 5 answers · asked by dude242 1 in Food & Drink ➔ Other - Food & Drink
Perhaps you just did not grind all the beans???
2007-01-28 06:20:55 · answer #1 · answered by foxygoldcleo 4 · 1⤊ 0⤋
I think the molecules in your brain are magically doing weird things.
2007-01-28 14:32:00 · answer #2 · answered by Bob 2 · 0⤊ 0⤋
it sounds like you're using magic beans.
2007-01-28 14:14:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The magic is in the mushrooms you are eating. They are magic mushrooms.
2007-01-28 14:14:46 · answer #4 · answered by martin h 6 · 0⤊ 0⤋
Plant them in your yard, maybe a beanstalk will grow overnight.
2007-01-28 14:15:17 · answer #5 · answered by RIVER 6 · 1⤊ 0⤋