List it so I can try. I love trying different cultures especialy.
2007-01-28 03:55:24 · 25 answers · asked by mhshhaduw 2 in Food & Drink ➔ Other - Food & Drink
quesdillas soft shell spread thin layer of re fried beans then shredded cheese (mozzarella and Cheddar)top another shell microwave 1 min flip cook 1 more min then cut with pizza cutter into 6 pieces and dip in salsa and sour cream
pizza
lasagna
steak and cheese subs
pork rolls
sweet and sour chicken stir fry
stuffed peppers
Stromboli
chili
twice baked potatoes
chicken fajitas
2007-02-04 08:38:44 · answer #1 · answered by michelle 2 · 0⤊ 0⤋
Oh man.... I am an ethnic food junkie. I am of mexican descent, so I'm to spices and stuff, so "typical american food" ie. burgers and fries, don't cut it. If you want really good food you might wanna try a vitnamese restaurant. They have this soup called "pho" and it's real good. Traditionaly, it's broth, with vermicelli (rice) noodles, and thinly sliced raw meat' which cooks in the broth cause it's practically boiling. You have that with sweet basil leaves, wheat germ and lime juice. You can add chili paste or oyster sauce. It is definitely something to try. Since the 1st time I had it, I fell in love, and now I have it at least once a week!
2007-02-01 18:06:35 · answer #2 · answered by Rosa 2 · 0⤊ 0⤋
The all-time southern USA favorite Chocolate Gravy & Biscuits
Fried Okra
Pop Corn Balls
Chicago style Pizza
Mayonaise Cake
Black-eyed-peas & Bacon
Cornbread
Boiled ice tea
to name a few,,,,,,,,,
2007-02-04 01:44:12 · answer #3 · answered by iambettyboop 7 · 0⤊ 1⤋
Buffalo Meat, it is nutritious and very different also It helped me to loose 30 lbs of weight II didn't need. I eat buffalo jerky for a snack and then I make all kinds of dishes with the meat. You can practically use the buffalo meat just like beef in any recipe. Just be careful not to over cook.
2007-02-03 15:55:33 · answer #4 · answered by Lana S 1 · 0⤊ 1⤋
Tiramisu
Moussaka
Spaghetti Bolognese
Chilli Con Carne
2007-02-03 12:42:04 · answer #5 · answered by RAGGYPANTS 4 · 0⤊ 1⤋
crawfish or shrimp etouffee. this is louisana cajun cuisine.
had any boiled crayfish? we call them crawdaddies or dads.
take some fish. preferably white perch, spread some mayonnaise or italian dressing all over the fillet. place whatever you like...chopped mushrooms, onions, even chopped shrimp. roll with a slice of bacon for added flavor. toothpick to hold fillet in its rolled up position and bake or grill around 10-15 min. depending on your grill.
2007-02-03 09:24:43 · answer #6 · answered by REALLY 5 · 1⤊ 0⤋
coconuts
rice
pasta
spagettie
potatoes
fried rice
rice with fried sqiud
pho
noodles
white powder noodles
steak with A1 barbeque sauce (dont put to much sauce unless u like it)
chicken
fried chicken
banh coun( white blankets made out of powder and it has meat in it)
ice cream
peanut butter and jelly
peanut butter and bananas
garlic bread
cearel
honeycomds,recess puffs
trixs
oatmeal
grits
poridges
mi gai (ramen noodles)
tacos
quesidilla
subs
hot wings
pizza
jello
che (vietnamiese desert)
mash potatoes with gravy
chicken noodle soup
cream of mushroom
sausages
and a whole lot more
2007-01-28 12:09:15 · answer #7 · answered by Hillary M 2 · 0⤊ 1⤋
Too many to give a good answer!
But since it's freezing and blizzarding outside, I'll say French onion soup. Nice melty cheese and toast on top... yum!!!
2007-02-03 17:42:30 · answer #8 · answered by krisshannon2003 2 · 0⤊ 0⤋
Lebanese, Iranian, Greek
Halloumi
parsley salad
hummus
pita
grilled lamb with coucous or pilaf
2007-02-04 17:39:31 · answer #9 · answered by Diane T 4 · 0⤊ 0⤋
One of my favourites is Lancashire Hot Pot. It is really delicious, a dish you won't regret trying.
2007-02-04 11:21:59 · answer #10 · answered by VelvetRose 7 · 0⤊ 0⤋