Other - Food & Drink - November 2006

2006-11-14 03:52:47 · 6 answers · asked by good_girl 1

I need in incorporate fish into my diet but have never liked the taste (or smell) of fish. Need something nutritional and mild tasting. Any suggestions?

2006-11-14 03:44:17 · 31 answers · asked by Maria P 2

what whta the last thing you had to eat and drink ????

2006-11-14 03:41:57 · 27 answers · asked by ***lucyjo*** 1

At the moment I really like pistachio but I'd like to try a new flavour.

2006-11-14 03:29:12 · 37 answers · asked by Anonymous

2006-11-14 03:29:03 · 7 answers · asked by alexandria r 1

I only had 2 halves of the deviled eggs.

2006-11-14 03:26:33 · 14 answers · asked by Anonymous

2006-11-14 03:21:43 · 5 answers · asked by ? 1

2006-11-14 03:16:07 · 18 answers · asked by red devil 3

If I made food at home and sold it at work. The proceeds would go to a charity....

also any ideas??

2006-11-14 03:04:21 · 5 answers · asked by doll 2

2006-11-14 02:56:08 · 16 answers · asked by Rosee 1

I love pizza and I was wondering what your favourite pizza topping was and why? Mine is Barbecue Chicken, Onion, Peppers and Barbecue sauce Yummy!

2006-11-14 02:33:24 · 19 answers · asked by Drop a heart, break a name 3

2006-11-14 02:32:35 · 5 answers · asked by Melissa M 1

2006-11-14 01:42:40 · 3 answers · asked by Kiran Kumar 1

Right now I make it in 5x7ceramic pans which cost a lot and are breakable and heavy to send. I pour the fudge into the pans, so they would have to be food grade and able to have something hot poured into them.

2006-11-14 01:41:02 · 6 answers · asked by Christine F 2

I sent two frozen lobster tails and a thawed steak wrapped in newspaper and packed in a styrofoam cooler with 10 pounds of dry ice. FedEx overnight was $79, so I shipped it via their two day delivery for $34.

Will it arrive from Los Angeles, CA to Fort Collins, CO fresh and edible?

2006-11-14 01:38:39 · 5 answers · asked by psychosolodiver 6

It used to be that when you bought solid white albacore in a can you would get a whole chunk of first quality tuna. Now it is hardly "solid" at all. and forget the stuff they call "chunk light" that's just a step or two above cat food. Is it that other countries, like Japan and Saudi Arabia are paying higher prices than the U.S. for first quality tuna, and we are getting the leftovers?

2006-11-14 01:04:31 · 2 answers · asked by domangelo 3

2006-11-14 01:00:45 · 12 answers · asked by pintofbitterta 1

2006-11-14 00:57:20 · 12 answers · asked by Mike A 2

Anyone not from the UK will prob be wondering what the hell I'm talking about. Tough it's a Brit thing.

2006-11-14 00:56:03 · 19 answers · asked by Mike A 2

2006-11-14 00:53:49 · 16 answers · asked by Mike A 2

And could you give me some additional info about it?
Thank you!

2006-11-14 00:47:27 · 12 answers · asked by Anonymous

2006-11-14 00:45:46 · 3 answers · asked by David B 1

2006-11-14 00:01:02 · 8 answers · asked by Anonymous

you know, food like hotdogs, canned goods, INSTANT noodles! tocino, etc.

2006-11-13 23:48:52 · 6 answers · asked by imjapanese 2

I wonder why people are interested in Ice Cream

is it that good!!!!!!!!!!

2006-11-13 23:05:26 · 13 answers · asked by TaiTai21 1

2006-11-13 22:41:27 · 7 answers · asked by sothere! 3

2006-11-13 22:07:55 · 16 answers · asked by Ruth 1

its the only object to my knowledge that is called after a colour. where does the name come from

2006-11-13 22:03:46 · 18 answers · asked by john c 1

You like em?

2006-11-13 21:56:43 · 8 answers · asked by Paul J 1

I have a big problem with food! I'm afraid to eat, becouse if i start i can not stop. What shall i do?

2006-11-13 20:01:50 · 4 answers · asked by lyubinova 1