Other - Food & Drink (Food & Drink) - November 2006

Any type. From chocolate covered espresso beans to popping open a bag of Starbuck's House Blend.

I have had choc. espresso beans, but have never tried anything else.

2006-11-13 17:23:32 · 12 answers · asked by Jack L 2

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What de heck are nut gnats?

2006-11-13 17:08:43 · 2 answers · asked by Anonymous

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Can you use any type olive oil when you're dipping your bread into?

I'm used to eating bread with olive oil at restaurants and it tastes great to me. However when I try that at home for some reason it doesn't taste the same. I'm not even sure if it's ok to use an olive oil from a bottle without "preparing it" first. Is that what restaurants do? And what type of olive oil do restaurants use?

2006-11-13 17:00:26 · 7 answers · asked by cassie86 3

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Can a person who's not allowed to eat sugar eat cane juice?

My friend is ill (not with diabetes) and has been put on a no-sugar diet. Is cane juice okay?

2006-11-13 16:57:49 · 6 answers · asked by drshorty 7

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Breakfast Boost??

I was wondering what would be good for me to eat for breakfast to get me going. I have to be up at 6am and I start work at 8am,

I cant eat egg on toast that dont work, and I dont usually eat breakfast. All the help would b great thankyou

2006-11-13 16:37:32 · 8 answers · asked by ca4btts 3

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Cookies or milk?

2006-11-13 16:18:40 · 12 answers · asked by Anonymous

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How likely is bad bacteria to grow in commercial pickle juice?

My mother always told me to never put my fingers in the pickle juice or to use a fork directly to eat from the pickle jar, as it would infect the pickle juice with germs and whatnot and make us all sick. Is that correct, or was she sh*tting me?

2006-11-13 16:15:56 · 6 answers · asked by Doctor Biobrain 3

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Does anyone know who invented chopsticks and which countries uses them?

I already know the answer but do you?

2006-11-13 16:11:09 · 2 answers · asked by megatron 4

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Why is Neapolitan ice cream called "neapolitan"?

(Is it called anything else? Chocolate-Vanilla-Strawberry Ice Cream?)

2006-11-13 16:10:04 · 4 answers · asked by Anonymous

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What is a good article about Nutrition?

Provide a link or copied words (with parenthesees to give credit) that i could use for writing a response on Nutrition. Thanks!

2006-11-13 15:48:00 · 2 answers · asked by Brandon 3

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What should you pay attention to when picking a candy bar: calories, sugar content, fat, etc. Why?

Thanks. I just want to know what you guys know.

2006-11-13 15:44:06 · 5 answers · asked by Brandon 3

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Is diet soda bad for you when your on a diet?

I am on a diet and besides drinking one liter of water a day I also drink a diet soda here and there. Is this bad for my dieting or will it not affect me? Please help.

2006-11-13 15:34:43 · 8 answers · asked by Anonymous

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does olive oil go bad?

2006-11-13 15:20:51 · 10 answers · asked by gypsy50309 6

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Why are the Vlasic pickles promoted by a stork??

Is it becuase, stereotypically, pregnant women (i.e. stork brings the baby) eat a lot of pickles? Do storks like pickles? How did this happen??

2006-11-13 15:15:14 · 5 answers · asked by pinkprincess7788 1

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what causes meat to lose its rich brown color and become slightly greenish a few hours after its cooked?

i work in a restaurant, and i cook chicken, meatloaf, turkey and steak. if the meat is ready but hasnt been sold for an hour or so (it happens, but not often), it changes color to a very slight greenish tinge from its original golden brown. i suspect its oxidation of minerals in the meat, but copper is the only metal i know gets green when oxidized.

the meat is usually stored in a stainless steel container being kept hot until ready to serve, and theres nothing to contaminate it and its very unlikely bacteria is causing the color change. i'm wondering if anybody ever noticed this and what could be the cause. thanks

2006-11-13 15:06:15 · 3 answers · asked by unkerpaulie 3

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