2006-11-13 17:46:46 · 7 answers · asked by MissRoyalT 3 in Food & Drink ➔ Other - Food & Drink
My favorite recipe, which reminds me of my grandmother, is pretty simple. Heat milk in a saucepan with a handful of minimarshmallows. Add lots of Hershey's syrup (or store brand). The result will be a very foamy hot chocolate. Adding spices like cinnamon and nutmeg, maybe even a dash of cayenne is good if you like it....
2006-11-13 18:46:26 · answer #1 · answered by Ms. Switch 5 · 0⤊ 0⤋
Special Hot Chocolate
INGREDIENTS:
2 1/2 cups milk, scalded
2 oz unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1/8 tsp salt
PREPARATION:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk. Blend until smooth, then add the rest of the milk. Serve immediately.
ENJOY!!!
2006-11-14 02:29:12 · answer #2 · answered by toni 2 · 0⤊ 0⤋
4 ounces unsweetened chocolate pieces
4 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup heavy cream, whipped for topping
Not the one? See other French Style Hot Chocolate Recipes
< 30 mins Beverages
Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
Cook over medium heat, stirring constantly, until completely heated.
Stir in vanilla and almond extract.
Serve with whipped cream and sprinkle with nutmeg if desired
2006-11-14 01:51:04 · answer #3 · answered by Hailee D 4 · 0⤊ 0⤋
I never knew hot chocolate ever contained alcohol.
Buy some milk, or chocolate milk if you want an extra-chocolately flavor.
Buy Swiss Miss or Quick or whatever cocoa powder you like. (Or syrup if that's your preference)
Microwave the milk to the preferred temperature and add either the syrup or powder.
Stir and add chocolate until it's to your liking. Marshmallows/whipped cream optional.
2006-11-14 01:50:08 · answer #4 · answered by Bookworm 6 · 0⤊ 0⤋
why are you putting alcohol in your hot chocolate? just go to the store and by chocolate mix and add hot milk then you could put in some wip cream.
2006-11-14 01:49:33 · answer #5 · answered by Angel 3 · 0⤊ 0⤋
"Fox's" chocolate flavored syrup, and warm milk, bang a tspn. of malt in there, It's been keeping kids warm for many cold damp winter's here on Long Island. It's "AWESOME" !
2006-11-14 01:56:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Swiss miss or carnation would be a "good start".
2006-11-14 01:49:07 · answer #7 · answered by antiekdilur 3 · 0⤊ 0⤋