Other - Food & Drink - November 2006

This may seem like a stupid question but I was just curious . Why is salt water taffy called salt water taffy

2006-11-07 09:48:18 · 9 answers · asked by Rocky's Girl 3

well do they??

2006-11-07 09:36:23 · 2 answers · asked by lynx_reborn 2

1-2 weeks? Individual snack pack 48 in a case.

2006-11-07 09:31:02 · 8 answers · asked by cmf242004 2

ok so I asked an honest question last night about fried octopus, this moron got on here and said I was not a woman because I eat octopus. Well this ticked me off and I said something. How many of you think its right that other people ask very detailed sexual questions and nothing ever happens but this guy who shall remain nameless but he know who he is has to report me because he got told off by a woman......what a wuss !!!! Any thoughts to people with brains ???

2006-11-07 09:29:41 · 6 answers · asked by brookesingsalways 3

I dooooooooooooo

2006-11-07 09:19:51 · 27 answers · asked by Love Yahoo!!! wannabe a princess 4

I use eggs alot in baking and some recipies call for only yolk,but I just dont want to throw out the egg whites,and I dont need them right away.I'm not a pro at baking just yet so any helpful info would be great.!!

2006-11-07 08:56:41 · 2 answers · asked by Crazy7 2

What was your favorite food to hate and favorite that you could have eaten everyday?
Mine...
I dispised peas and pork and beans

absolutely loved home-made macaroni and cheese and if you can believe, liver and onions. What kid likes liver? I did! and still do.

2006-11-07 08:45:20 · 44 answers · asked by MsElainious 4

2006-11-07 08:42:06 · 13 answers · asked by vkumar219 2

2006-11-07 08:35:06 · 8 answers · asked by Graham F 1

2006-11-07 08:34:31 · 9 answers · asked by Anonymous

I Always make big batches of soups from scratch like Beef, Chicken, Split Pea, Stew, ETC. And then freeze the remaining for am=nother meal without all the trouble. Today I made Clam chowder from scratch. ( long process ). So I'd like to freeze and have it again without all the toil.... HOWEVER, unlike my other soups and stews, this one contains Clams (obviously) and cream. So can I still freeze it?

2006-11-07 08:30:11 · 14 answers · asked by Norm 3

plastic clips used to tie bread or produce.

2006-11-07 08:28:13 · 4 answers · asked by macharba 1

2006-11-07 08:25:59 · 4 answers · asked by Brookeyyy.<333 2

2006-11-07 08:15:30 · 2 answers · asked by David K 2

Serious answers please as I really do want to make the cakes in the recipe.

2006-11-07 08:12:52 · 25 answers · asked by witchealer 3

I had cooked more than I needed and I'm wondering if it's safe or if I need to be worried about some sort of food poisoning ?

2006-11-07 08:11:54 · 13 answers · asked by $$$$$ 3

2006-11-07 08:04:12 · 20 answers · asked by nlao 2

2006-11-07 08:00:43 · 3 answers · asked by cardinalebusiness 1

2006-11-07 07:58:26 · 4 answers · asked by Anonymous

Why do they say that brown rice is better for you?

2006-11-07 07:57:47 · 12 answers · asked by Anonymous

i know chicken liver is used in pate and other stuff, but i normally like to grill mine with sauce and love eating it a lot, but the concept of it containing too much fat is beginning to play on my mind. can anyone tell me how much fat is in there and what amount of chicken liver to eat say in a week? thanks

2006-11-07 07:46:13 · 2 answers · asked by Sharon D 1

2006-11-07 07:45:12 · 6 answers · asked by Stephanie D 3

What it is i have been taking alternative medicene for two week it turns out that they said my salt levels were low and added the salt without telling me,within a week i had the worst headaches total dehidration and feeling very strange and lifeless so i changed it,it just seems to be taking so long to come out of my system it has been four days since i have stopped taking it but the head aches have only slightly faded and i have no energy what so ever which is hard when you have a 2 year old to sort out.
I have been drinking water avoiding what i thought had high salt levels but it just seems to be such a short process...

2006-11-07 07:39:49 · 9 answers · asked by emmamo 2

My dad accidently left gum in his jacket and it got ALL over my parents clothing... do you know how to get it out?

2006-11-07 07:34:16 · 10 answers · asked by Anonymous

would like wall chart or framed picture

2006-11-07 07:31:29 · 1 answers · asked by lake living 5

I popped some microwave popcorn and ate it all. I wanted more but only had the regular kind you pop on the stove. I thought I would be krafty and put the regular popcorn in the old microwave popcorn bag I just used and make more. it did not work at all. I tried 3 times. I even dumped it out and put more in and but got the same result with the new batch. why didn't it work?

2006-11-07 07:30:28 · 9 answers · asked by crimsonsnapdragon 2

I mean if we are what we eat, what is a cow or a pig if the only thing it eats is, grain, corn, grass, and water. Isn't he what we call a vegetarian? If so, then please pass the processed cow (steak)(ham) I'm hungry. Sick and tired of being critisized for eating steak. One more thing, I like veggies too.

2006-11-07 07:25:32 · 6 answers · asked by Bob P 3

2006-11-07 07:17:10 · 6 answers · asked by emmamo 2

any ideas?

2006-11-07 07:16:25 · 22 answers · asked by des k 3

Which foods are you best avoiding when steering clear of salt???

2006-11-07 07:14:52 · 11 answers · asked by emmamo 2