I can't say my gastronomic experience is that highly developed, but the best I've tasted is cod. It's *pure heaven*, even when simply fried! XD I know cod is too general, but I don't know which species the one I've tasted belongs to. It has a black and white body, the meat is white, and the bone is delicious to suck on no matter how you cook it ^_^
Next would be eel (or catfish, I don't know, LOL). I know this is another generalisation, but I don't know the species name either. Here in Malaysia, there are two species called "ikan semilang" and "ikan keli" (FYI, eels are called "belut"). One's freshwater, the other's marine/brackish. Unagi's amazing too, but I think that's because the sauce is just irresistable, heh =)
And third in my list is salmon. But I may be biased because of their out-of-the-ordinary meat colour for fish. And there you have it. List yours!
2006-11-08
04:08:34
·
12 answers
·
asked by
espers_cypher
2