Other - Food & Drink - November 2006

Whenever I have milk I check the sell by date and I always wonder how many days can I keep it after the sell by date. Please help me out.

2006-11-08 07:45:57 · 15 answers · asked by gingi4040 1

I mean all your doing is waitressing.....it's not like people get up on the bar in strip. I just recently starting working there as part time job for some extra money till I finish school and everyone is either in school or they do it for a part time job. I mean the girls are beautiful and are intelligent and not everyone has fake or big boobs

2006-11-08 07:39:19 · 43 answers · asked by Elle's Mommy 3

This has to be a food that makes you want to vomit even at the smell. For me, it's olives. I gave up meat and seafood seven years ago, but if I was starving to death and was given a choice of: a)olives and b)meat or seafood, I would choose b.

2006-11-08 07:31:23 · 23 answers · asked by rebekkah hot as the sun 7

I would like to analyse a diet that is said to give 2oookcal a day . I would like a software i can punch in 2ks of Butter , 2Kgs sugar , 2Kgs rice , etc and come up with the total Kcal .

2006-11-08 07:12:33 · 1 answers · asked by roy 1

2006-11-08 07:10:39 · 2 answers · asked by ollieboy72493 2

2006-11-08 06:59:04 · 20 answers · asked by scribbler 1

i bought a metal splash back but its not big enough and that was expensive for a small piece it splashes above and if i clean it the paint will come off it just looks a mess

2006-11-08 06:47:25 · 16 answers · asked by porker animal 2

2006-11-08 06:40:20 · 6 answers · asked by porker animal 2

2006-11-08 06:28:03 · 37 answers · asked by Anonymous

2006-11-08 06:15:31 · 10 answers · asked by Katherine 2

I am told they are used in making jam/marmalade for diabetics. Where can they be obtained?

2006-11-08 06:13:12 · 1 answers · asked by CitizenK 1

2006-11-08 06:07:45 · 21 answers · asked by alliekittie18 2

when it reaches 100 in the red ? Does this mean it's done or overcooked?

2006-11-08 06:02:56 · 1 answers · asked by Anonymous

I have a $150 monthly food budget but everytime I go to the store I leave with junk and already cooked food which turns out not to last me and my two sons each month. Name some items you would put on your list if you were in my situation, please to give me an idea.........My ex did all the shopping before that's why I'm in need of alittle help now!

2006-11-08 06:01:29 · 17 answers · asked by Mrs. Butler ♥2 B♥ 5

2006-11-08 05:54:54 · 11 answers · asked by little_caramel27704 1

Also on a bottle of salt "Ingredients: Salt"
Do you know anymore stupid things like that?

2006-11-08 05:53:44 · 18 answers · asked by Anonymous

2006-11-08 05:52:26 · 15 answers · asked by lucky 4

2006-11-08 05:45:43 · 10 answers · asked by nickjg2 1

I am a fan of the Vitality Bar (in fact I am going to marry it) but I cannot decide between the two types of nut bar contained therein; date & walnut, or mixed nut?























I am also having a passionate affair with coleslaw and chicken wraps.

2006-11-08 05:43:11 · 4 answers · asked by Luke Sarjant 1

they have one of these in k.c. and thought i might like it, anyone had any experience at a place like this?

2006-11-08 05:42:11 · 5 answers · asked by elfkin, attention whore 4

which do you prefer?

2006-11-08 05:38:13 · 42 answers · asked by Anonymous

2006-11-08 05:37:29 · 8 answers · asked by Anonymous

2006-11-08 05:27:33 · 26 answers · asked by porker animal 2

They must be healthy balanced choices

2006-11-08 05:25:14 · 11 answers · asked by racingurl37 1

......does it really exist?

2006-11-08 05:22:48 · 10 answers · asked by Riana 2

I have gone through two sports bottles because of mottling stains on the bottom that can't be removed. They range from orange to brown. They can not be scratched off and I've put them through the dishwasher but nothing has an effect on them.

The only liquid that has ever been used is water from the faucet (I use a PUR filter if that matters). I carry the sports bottle with me everywhere I go so I'm always drinking out of it.

A friend joked that it could be fluoride staining the bottom and it is an interesting theory but I'm a bit concerned because I'd like to know what's causing it.

2006-11-08 05:22:38 · 3 answers · asked by Anonymous

Does anyone know of any sources or websites that can tell more about the functions of margarine in food products???

2006-11-08 05:18:32 · 3 answers · asked by hahaha 1

Which would you prefer. (don't worry, you don't have to make them)

White cupcake w/ choc frosting (one cupcake)
OR
Chocolate chunch w/ mini peanut butter cups with peanut butter chips? You can have 2 cookies.

2006-11-08 05:04:15 · 26 answers · asked by Anonymous

2006-11-08 05:02:19 · 7 answers · asked by nothingconstant 7

2006-11-08 04:51:09 · 20 answers · asked by Anonymous