Avocado & tomato
or
Tuna
2006-11-08 06:29:25
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answer #1
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answered by just lQQkin 4
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One: Peanut Butter, Grape Jelly, Marshmallows. Toast it all over again (open-faced) in a toaster oven. When done, top with Chocolate Syrup!
Two: Cream Cheese and Liverwurst
Three: Nutella!
Four: Butter the toast. Add Ground Cinnamon and Sugar. And toast it all over again in the toaster oven.
Five: Mozarella, Tomatoes, and Basil! An easy bruschetta!
2006-11-08 10:29:51
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answer #2
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answered by drytherain 2
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I have a favorite since I was little,but dont eat so much anymore because of the fat...but I love toast with mayo and Eckridge Thin Bologna......
I also like grape jelly with sausage on toast.....
Thanks...I think I'm getting hungry
Have a great day !!!
2006-11-08 06:42:15
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answer #3
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answered by lisa46151 5
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Butter
2006-11-08 06:35:25
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answer #4
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answered by ? 6
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Jelly
Butter
Peanut Butter
Cinnimon
Sugar
Marmalade
Meat
Lettuce
Tomato
Onion
Bacon
Suasage
Eggs
Cheese
Ham
Salt
Pepper
Peppers
Bacon
Bannanas
Mayonaise
Etc Etc
2006-11-08 06:32:16
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answer #5
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answered by m1k3c0l 1
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breakfast-strawberry jelly or peanut butter
lunch-peppers, lettuce, cheese, and tomatoes
dinner-i don't really eat toast for dinner i usually just have regular bread with butter
2006-11-08 07:28:31
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answer #6
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answered by psu309 1
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Many things! Marmite, Marmalade, Jam, philadelphia, Dairlyea, Laughing cow, peanut butter, plain butter, veggie pate thats it i think
2006-11-08 06:31:18
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answer #7
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answered by hornyheluk 2
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For breakfast I like honey or jam (I don't care for butter).
For any other meals I like toasted sandwiches, so whatever sandwich filling--turkey, tuna, tomato, avacado, sprouts, etc.
2006-11-08 06:44:15
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answer #8
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answered by N 6
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Butter and strawberry preserves or ham and melted cheese. Cream cheese is good sometimes. Maybe some butter, sugar and cinnamon. That's about it.
2006-11-08 06:31:25
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answer #9
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answered by sexmagnet 6
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Peanut butter\
2006-11-08 06:29:56
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answer #10
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answered by gimmieswag 5
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Cream cheese and Strawberry jam
2006-11-08 07:29:48
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answer #11
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answered by uc489 3
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