What are the functions of margarine in food?

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Does anyone know of any sources or websites that can tell more about the functions of margarine in food products???

2006-11-08 05:18:32 · 3 answers · asked by hahaha 1 in Food & Drink ➔ Other - Food & Drink

Margarine is a subsitute for anything where butter is used.

2006-11-08 05:21:16 · answer #1 · answered by COACH 5 · 0⤊ 0⤋

generally keeps the foods from sticking to the pan, makes firm crust or outter layer.

That's why in cake recipies you can subsitute apple sauce.

2006-11-08 05:22:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋

To block blood flow to your heart, of course! :)

2006-11-08 05:25:45 · answer #3 · answered by lavendergirl 4 · 0⤊ 0⤋