Other - Food & Drink - October 2006

2006-10-15 04:21:23 · 10 answers · asked by Bruce P 1

2006-10-15 04:17:42 · 12 answers · asked by Babygurl:) 2

2006-10-15 04:05:49 · 22 answers · asked by Anonymous

2006-10-15 04:00:34 · 3 answers · asked by Soulja 1

2006-10-15 03:55:46 · 3 answers · asked by EBOU C 1

Power failure. Ice Cream melts, power returns but Ice Cream appears icy on top....looses texture

2006-10-15 03:53:15 · 13 answers · asked by painless 2

2006-10-15 03:46:39 · 9 answers · asked by budgeeeuk 2

gross i just eat a cheeto and it was NASTY .... like all stale & crap.
eww.

2006-10-15 03:30:19 · 6 answers · asked by Anonymous

I've asked about rare meat before, but I just can't believe that many people like it.

2006-10-15 03:13:26 · 11 answers · asked by Anonymous

"best time" means when the supermarket workers will put the newly deliverede produce which are on the weekly fliers--for price reasons--on the stands.

2006-10-15 02:55:41 · 4 answers · asked by Marina 1

It will be an 8 hr trip home. How is the best way to keep them fresh?

2006-10-15 02:53:47 · 8 answers · asked by daydreambeliever0000 4

2006-10-15 02:50:51 · 9 answers · asked by Larry B 2

2006-10-15 02:46:23 · 6 answers · asked by Soulja 1

If they can't what can I make instead for a party? I don't want to make just a regular cake, y'know? Something more interesting!

2006-10-15 02:43:25 · 6 answers · asked by Moon O 1

twice it so happened ..that I bit into those cheesy top snack ( hot) and the cheese got stuck to the roof of my mouth, leaving a red painful patch.. very much like what happens if you touch some hot molten plastic.... some one from food industy can tell me, what stuff exactly do they use, instead of original cheese??? AT home even if the cheese id hot it never burns ur mouth..

2006-10-15 02:41:37 · 3 answers · asked by shyla 2

They used to be commonplace in north central Indiana but I can't find them anymore. Tried google and ask with no results.

2006-10-15 02:32:54 · 4 answers · asked by jose 3

I drink a lot of tea and it seems to go cold within 10 minutes of me making it! How do i make it last longer?

2006-10-15 02:10:04 · 12 answers · asked by Anonymous

2006-10-15 01:57:21 · 25 answers · asked by No 3

mexico's is either tacos or enchiladas

2006-10-15 01:50:03 · 5 answers · asked by Jessie 3

2006-10-15 01:24:05 · 20 answers · asked by Nigi-magic 3

i told him to read the label

2006-10-15 01:05:57 · 11 answers · asked by Anonymous

i want to be strong but i dont know what to eat that make me strong

2006-10-15 00:36:13 · 12 answers · asked by Anonymous

does anyone know where i can get hold of Mountain Dew, Hershey's bars, Peanut Cups, from america, and those Cadburys Cherry bars from australia?

2006-10-15 00:22:07 · 14 answers · asked by spens dad! 2

I have been up since noon Saturday. It's now 5:52 a.m. Sunday morning. I'm thirsty and I am out of Dr. Pepper. Should I have an ice cold beer? It's already in the fridge?

2006-10-14 23:53:26 · 8 answers · asked by ineedonebuddy 3

Mine is smokehouse almonds!

2006-10-14 23:52:38 · 17 answers · asked by Anonymous

2006-10-14 23:19:26 · 27 answers · asked by Older&Wiser 5

tea information

2006-10-14 22:32:43 · 3 answers · asked by mark t 1

2006-10-14 22:20:43 · 10 answers · asked by Anonymous

Hi,
I have noticed that sometimes bacon has a yellow/green tinge on its surface, rather like the look of a film of oil on water. Can someone please tell me what causes this please?
Thanks

2006-10-14 22:18:11 · 6 answers · asked by novicecook 1

2006-10-14 22:06:11 · 15 answers · asked by Sexi B..i.t.c.h 1