Other - Food & Drink - August 2006

2006-08-15 16:23:23 · 24 answers · asked by LISA F 3

Mine is split down the middle and grilled, rool buttered lightly and grilled as well. Regular yellow mustard, diced vidalia onion, and throw it all on the roll with the hot dog still flat, sliced down the middle.

Thank you Atlantic Stand for getting it so right!

2006-08-15 16:22:47 · 24 answers · asked by But why is the rum always gone? 6

2006-08-15 16:22:31 · 3 answers · asked by Blueocean 1

Any particular site you buy from?

2006-08-15 16:21:12 · 4 answers · asked by xNocturnex 4

2006-08-15 16:17:10 · 12 answers · asked by Shannon T 3

2006-08-15 16:16:44 · 19 answers · asked by BKJH_92 2

Mine is cheese, preferablly cheddar, but a mild cut that will melt well since some sharps tend to get oily on melting. Maybe some onions, but they have to be fresh, and diced, preferablly Vidalia.

The only other topping combo that comes close is crmbled frsh Bleu cheese, cracked pepercorns, thick cut bacon, lettuce, and tomato (gotta be really red and fresh). Not much on mayo, mustard, or ketchup if the meat is juicy and fresh. Oh, and make mine medium to medium well (closer to well for the Bleu burger).

2006-08-15 16:14:00 · 16 answers · asked by But why is the rum always gone? 6

2006-08-15 16:13:07 · 17 answers · asked by IDNTGIVASHT 6

2006-08-15 16:09:37 · 17 answers · asked by Tralala 3

all right im a fairly good cook, if i were to make you a complete meal what would you like to have? start from appetizer through dessert. curoius, just trying to get some ideas

2006-08-15 16:09:24 · 12 answers · asked by badrussian1 2

2006-08-15 16:00:41 · 35 answers · asked by PANDABEAR 5

2006-08-15 15:54:55 · 6 answers · asked by MD-11 2

Were a safe and detailed process underwent to check for communicable genetic diseases, such as BSE or Creutzfeld-Jacob, why shouldn't this otherwise abundant supply of meat, bone, fats and other available biomass be considered for consumption, production and manufacturing in today's society?

2006-08-15 15:51:29 · 16 answers · asked by krupintupple 2

I think they taste pretty good to eat them whole when they are roasted and salted but I'm afraid eating the shell might hurt you.

2006-08-15 15:45:08 · 11 answers · asked by Anonymous

2006-08-15 15:35:19 · 14 answers · asked by juniper61877 2

2006-08-15 15:25:38 · 22 answers · asked by wooly4me 1

I'm going to Hong Kong soon and I heard that they have penis restaurants so I was thinking of going to one. Just wanted to know if anyone has ever been to one and what it was like. I can't imagine it will be that great but I may aswell try it while I'm their.

2006-08-15 15:16:52 · 15 answers · asked by Anonymous

2006-08-15 15:12:06 · 14 answers · asked by awesome_eo 3

2006-08-15 15:10:43 · 11 answers · asked by l2hardy 1

i had meatloaf

2006-08-15 15:10:07 · 31 answers · asked by gluten infection 2

i went blank.

2006-08-15 15:10:00 · 8 answers · asked by baddog 4

Animal Crackers.

2006-08-15 15:08:30 · 14 answers · asked by ? 2

2006-08-15 15:08:04 · 6 answers · asked by Syd 1

mmmmm tasty. you should have some now.

2006-08-15 15:07:36 · 13 answers · asked by baddog 4

every time I get a bag of carrots they go moldy and soft within a few days...any suggestions. I keep them in a bowl in a cupboard with the potatoes and oinions.

2006-08-15 15:06:25 · 6 answers · asked by ploobis 3

I'm asking because I am 43 years old and all of the sudden, there are a ton of things I used to like to eat that taste just plain AWFUL! I ask my boyfriend if he tastes something funny when he eats certain things that I do - and don't like at all (use to but not anymore) and he says it tastes just fine (he is 41)

2006-08-15 15:06:17 · 4 answers · asked by my2cents 4

just wondering if that is real chicken?

2006-08-15 15:05:16 · 20 answers · asked by kyleigh 1

2006-08-15 14:52:11 · 10 answers · asked by Sparkling pearl 4

come on pple use yore imagination.

2006-08-15 14:48:59 · 25 answers · asked by hazel 2

2006-08-15 14:46:31 · 11 answers · asked by dormitory602 1