Other - Food & Drink - August 2006

2006-08-15 22:10:20 · 30 answers · asked by Anonymous

2006-08-15 21:40:27 · 20 answers · asked by GrAcE 1

For liquorice that is.

2006-08-15 21:26:09 · 10 answers · asked by The Phantom 4

2006-08-15 20:55:33 · 4 answers · asked by Anonymous

who is the baby model used in the parle G biscuits, can u plz name her.who was the first person to start the marketing of parle G biscuits and how did he srarted

2006-08-15 20:44:56 · 2 answers · asked by jini 1

what is that so special in maggi that makes it so different from other noodles.and how popular is the brand nestles' maggi noodle

2006-08-15 20:15:14 · 6 answers · asked by jini 1

what would it be?

2006-08-15 20:11:19 · 27 answers · asked by Munchkin 3

If not... wait until my army arrives.

2006-08-15 20:05:47 · 6 answers · asked by Anonymous

2006-08-15 20:03:08 · 2 answers · asked by Stepho 2

looking for a very special plase to take my ladie to show her i can be romantic

2006-08-15 20:01:15 · 2 answers · asked by alberto l 1

Now in india cereals are fried and powdered.
To make a healthy drink we have to add the powder then
boil to cook for some time and the health drink is ready to
consume.
But we want to know any technology is available
in Bio-Tech that without boiling the powder into water
can we use the powder directly to milk or water just like
other white and brown beverages like horlicks ?

2006-08-15 19:59:59 · 2 answers · asked by ayya 1

2006-08-15 19:51:06 · 10 answers · asked by Califorians 1

which do u perfer

2006-08-15 19:45:57 · 32 answers · asked by hunny bunny 2

2006-08-15 19:10:45 · 18 answers · asked by LaLa :) 2

I can't eat chex mix and chili now because I got sick from the flu a few hours after I ate. I hope this doesn't bring back gagging memories.

2006-08-15 18:12:10 · 23 answers · asked by Lacey 5

2006-08-15 18:09:03 · 11 answers · asked by Anonymous

If your shopping and your baby gets hungry is it ok to open a snack for them before paying for the snack? Or do you have to pay, then open then finish your shopping?

2006-08-15 18:03:48 · 37 answers · asked by Anonymous

For instance milk, peanuts, seafood, etc.

2006-08-15 17:50:23 · 15 answers · asked by SADFHorde 5

Might it be chalk or baking flour. I just dont know

2006-08-15 17:45:27 · 12 answers · asked by Anonymous

Somethin done flung a cravin for an egg sanwich on me! I got the eggs and the coffee, but I need me some bread. Probly some cheese too.

I'll be back right quick.

2006-08-15 17:31:23 · 12 answers · asked by Just Ask 2

My friends and me are have a weird but I think fun kind of party…a chocolate fondue party!...but what else to serve?

I know that strawberries, bananas, apples, cookies/brownies and marshmallows, types of cakes. Anything else?

By the way the idea of pineapple and oranges and melons and all those kinds of fruit mixed with chocolate is really weird and gross to me lol

2006-08-15 17:06:59 · 22 answers · asked by *Sweetie* 3

A few years back i used to really love these yogurt things..they were 2 sided..one side had yogurt..and one had some sort of topping...i know there was a chocolate cheesecake, and a strawberry cheesecake...i think they were called Dannon Delights...do they still make them?

2006-08-15 17:02:17 · 2 answers · asked by AmandaIsCool 2

2006-08-15 17:01:13 · 12 answers · asked by THE CRAZY NUT 1

serious aswers only please.

2006-08-15 16:59:58 · 1 answers · asked by K.L. M 1

2006-08-15 16:53:00 · 7 answers · asked by noname 2

2006-08-15 16:51:47 · 20 answers · asked by Anonymous

I am a thin crust man, and Pizza Hits is consistently my favorite on that score, for a crispy thin crust, or Anthony's in Ocean City MD for a softer thin crust.

Top it with tomato sauce, nicely seasoned, cheese, pepperoni, sauage, (but not too spicy, that's the pepperoni's job) and mushrooms. I am picky about shroomage on my pizza, I like really thin cut and precooked a bit before being put on, so they shrivel and brown a bit. Extra cheese, mozzarella with maybe a hint of cheddar.

2006-08-15 16:44:03 · 17 answers · asked by But why is the rum always gone? 6

I answered a question on Pomegranates and I just thought about this question:
*How do you eat your Pomegranates? ... I mean what do you eat it with?
*Do you put it in recipes?
*Basically how do you use Pomegranates?

I ask because I just eat them plain (like normal … with a squeeze of lime juice)

2006-08-15 16:39:15 · 9 answers · asked by BL 2

2006-08-15 16:39:06 · 1 answers · asked by unlimited360 1

2006-08-15 16:32:00 · 5 answers · asked by Anonymous