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Other - Food & Drink - August 2006

[Selected]: All categories Food & Drink Other - Food & Drink

Oh yes and they have to be birds eye

2006-08-15 11:09:30 · 21 answers · asked by Anonymous

dr. pepper or cream soda

2006-08-15 11:07:36 · 31 answers · asked by ~j~*** 2

I have bare cupboards and only 15 dollars to go shopping for the week, until I get paid! Any suggestions on what I should get?!?! Help!

2006-08-15 11:02:50 · 23 answers · asked by Anonymous

If you want to get fit and healthy, what would you consider a good exercise plan? Please offer details.

2006-08-15 10:51:47 · 2 answers · asked by number1shopper 2

2006-08-15 10:48:39 · 8 answers · asked by Charlotte K 1

Can you blow a huge bubble gum bubble? Can you prove it (pics)? How big is the mess usually? Does anybody else usually pop it to irritate you?

2006-08-15 10:47:27 · 8 answers · asked by stormbubble05 2

I am so bad, I have just had a whole bar of white chocolate - I love it! What do you prefer?

2006-08-15 10:40:56 · 71 answers · asked by Emma 4

and another customer had a very unsightly growth somewhere in plain sight and you have a very "weak" stomach, what would you do? Keep in mind, the vision is already in your mind, moving tables won't do the trick. you are already sick. You've already had some food but were planning on eating more, but impossible now because of the sight, would it be fair to ask for all or part of your money back? It's not the fault of the manager or establishment and the "offending" patron has just as much right as anyone else to patronize the establishment, so what would you do? Buffets can be a little pricey, so the money is a factor, but again, you've already eaten some.

2006-08-15 10:40:06 · 11 answers · asked by -Tequila17 6

and a customer had some kind of disfiguration, an unsightly growth on a visible area of the body, and I approached you, as the manager, and told you that is was so unsightly that I completely lost my appetite and needed to leave just to avoid puking. Now, as the manager, who values all of your customers, and knowing that the person with the unsightly growth has just as much right to enjoy life as anyone else, but also knowing that it may cause discomfort to other patrons how would you handle the situation? Since it is a buffet, and lets assume you were on your second trip through the line, so you did eat something, but you absolutely need to leave so sickening is the image. Would you ask for your money back? It's not the managers fault. Seriously, how would you handle this situation? Thanks

2006-08-15 10:32:02 · 5 answers · asked by -Tequila17 6

I have a fridge, but no microwave and I want to be somewhat healthy :)

2006-08-15 10:27:17 · 9 answers · asked by achromatic_03 2

What flavor do you prefer? How many do you eat per day? When do you eat them? Do you only eat them while playing a sport? How many do you usually put in your mouth at a time? Do you spit them out individually or sort them on each side of your mouth?

2006-08-15 10:27:09 · 3 answers · asked by six.pack.abs 3

2006-08-15 10:13:10 · 12 answers · asked by MARION N 1

im all alone

2006-08-15 10:04:42 · 22 answers · asked by Anonymous

i have always wondered this. i would like to hear what everyone has to say

2006-08-15 09:57:56 · 27 answers · asked by trainnut 1

Alright, it's 4:55 and I'm not making dinner until 8 or so...What should I eat in the meantime?

2006-08-15 09:56:17 · 14 answers · asked by H.L.A. 7

Mine is cinnamon hazelnut

2006-08-15 09:56:15 · 8 answers · asked by blackngoldfan#1 3

They came in cardboard cylinder... I'm hoping someone online sells them.

Thanks

2006-08-15 09:55:01 · 3 answers · asked by chad_6889 2

2006-08-15 09:42:48 · 23 answers · asked by markyboy 1

2006-08-15 09:42:35 · 3 answers · asked by barbi101686 2

2006-08-15 09:41:52 · 67 answers · asked by TB 5

When you get home after a hard day and there's no smell of cooking, does your heart sink when you know it's going to be bleeding salad again?

2006-08-15 09:26:51 · 26 answers · asked by Anonymous

I'm having an outdoor party, in August, and want an affordable way to keep the beers ice cold, but I'm worried that a large container of just ice will melt too quickly. Is it feasible to put a few blocks of dry ice on the bottom, cover with regular ice and then put in the drinks?? Anyone??

2006-08-15 09:20:26 · 4 answers · asked by littlebittykittycat0226 2

2006-08-15 09:13:23 · 6 answers · asked by curious art 1

I Love swedish fish is anyone with me?

2006-08-15 09:13:19 · 13 answers · asked by qwerty 4

2006-08-15 09:12:55 · 10 answers · asked by position28 4

It seemed to make me Realy sleepy.

2006-08-15 09:11:42 · 5 answers · asked by position28 4

I,would like to open a small buissnes for wedding, anniversaries, birthdays,etc. I would love to start with the chocolate fondou, I would like to know like how mush to buy like for a certain amount of guest, what prices or at least an idea.

2006-08-15 09:10:36 · 6 answers · asked by ladydownsouth 1

I love beer can chicken!! You pour half the beer in the chiken to keep it moist and leave the other half in the can and stick the whole chicken on the can! You can also use pop as well, its so yummy!

2006-08-15 09:04:55 · 72 answers · asked by blonde mom70 3

I just hate to waste it. I have eaten Fuji Apple and Pink Lady Apple cores but I tried the Granny Smith and nearly fainted. Now I am wondering if there may be something in the seeds that is bad.

2006-08-15 09:00:00 · 12 answers · asked by HikerBiker 2

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