Ethnic Cuisine

I live in Fla and for all the tea in china i cant think of a Fla anything
maybe we can make up something like Fla Duck. Hmmm sounds good to me.

2006-06-17 14:58:23 · 13 answers · asked by Jujeaux 6

How would you describe the taste of this Mexican ants egg dish? How much do they cost? How do you cook and serve them? Is there anywhere you can buy them in NZ?

2006-06-17 14:53:37 · 7 answers · asked by zee_prime 6

If it is in a tortilla, I call it a "burrito". Why are people trying to change the name to "wrap"?

2006-06-17 12:15:13 · 9 answers · asked by Anonymous

Today we ordered some Steak tortas. delicious and i ate the whole thing but i wonder if a single slice of ham has soo much cholesteral and fat.. then how bad is eating one of this sandwiches which have like tons of meet. i felt like i ate an entire cow. and why do they make them this way? don't they think they can be bad for our health?

2006-06-17 12:11:15 · 6 answers · asked by Anonymous

2006-06-17 09:28:54 · 15 answers · asked by Anonymous

West Side preferred but anywhere that is good.

2006-06-17 04:36:03 · 5 answers · asked by Jeff R 2

I'm in Singapore and looking for a place that serves lots of local food, especially deserts.

2006-06-17 01:23:33 · 7 answers · asked by Anonymous

2006-06-16 23:47:34 · 18 answers · asked by Anonymous

say from india

2006-06-16 23:25:58 · 17 answers · asked by Munkees Rock! 1

2006-06-16 20:49:31 · 8 answers · asked by Anonymous

Do you know what popular snack is prepared from it and which is the only country that has it naturally.

2006-06-16 20:06:16 · 6 answers · asked by Sundance 2

2006-06-16 17:04:14 · 16 answers · asked by kjeffreys 1

2006-06-16 14:47:10 · 13 answers · asked by acv 1

where does this name originate and why call it soy sauce... especially when soy is very little in its list of ingredients...

2006-06-16 13:47:21 · 10 answers · asked by ambidextrousartist 2

I have heard that mediterennean (especially the greek one) food is healthy,but I am not sure.

2006-06-16 12:09:25 · 18 answers · asked by geoko86 2

2006-06-16 11:30:40 · 9 answers · asked by k 1

If any of you have been to Japanese steakhouse where they cook in front of you, they give you two different types of sauces. One ginger sauce and one "secret sauce." I dont know if thats what its called but that is what they call it at my steakhouse. Its sort of an orange color. I think anchovies might be an ingredient.

And please dont tell me that you think that it might be Thousand island dressing! Thanks

2006-06-16 10:45:54 · 16 answers · asked by Anonymous

2006-06-16 10:26:48 · 7 answers · asked by Anonymous

I cannot remember the name of this yummy little snack, but I remember buying them at the little mom-&-pop stores. They are made from papaya, and vinegar I think. They taste kind of sweet and hot; and they are bright yellow in color, with little duni peppers. Can someone pleeeze help me I am going through total withdrawals!!

2006-06-16 07:55:01 · 5 answers · asked by pockets 2

2006-06-16 07:47:04 · 10 answers · asked by *Summer*Twyla* 2

We actually prefer cats. They are quite delicious with red wine. :o

2006-06-16 07:42:54 · 18 answers · asked by TheGroove 2

It is white and is sometimes mixed with chorizo, mushrooms or peppers and is served with tortillas and pico de gallo salsa.

2006-06-16 07:34:57 · 9 answers · asked by mr_sparkle6666 3

2006-06-16 06:49:25 · 30 answers · asked by PloyCMBrown 2

I like, Porterhouse, Rib-eye, Teppanyaki and Tenderloin. (X_X) You caught me!

2006-06-16 06:36:33 · 31 answers · asked by Sonic the Hedgehog 2

2006-06-16 04:49:04 · 8 answers · asked by Wortho 4

2006-06-16 03:48:55 · 4 answers · asked by Wortho 4

2006-06-16 02:53:46 · 10 answers · asked by Anand 1

I'm always curious about this that is, what makes one country's cuisine more popular than the others.
Also why Italian cuisine is more popular than spanish one??

2006-06-16 02:27:40 · 12 answers · asked by Ninja_Bass 1

im lazy to go shopping. I have pasta, instant potato, cous cous, all seasonings including garlic and onions, beef ribs on bone, chicken, bacon, salad items, tinned toms. some frozen stir fry vegs, frozen indian thin rotis, no mushrooms or sweet peppers, about 1 tablespoon barbecue sauce in bottle, worcester sauce, soy sauce, coconut milk, curry, pimentos and I think thats it

2006-06-16 02:15:13 · 16 answers · asked by Anonymous

an orginal american one please

2006-06-16 01:55:14 · 5 answers · asked by cgdchris 4