I live in Fla and for all the tea in china i cant think of a Fla anything
maybe we can make up something like Fla Duck. Hmmm sounds good to me.
2006-06-17 14:58:23 · 13 answers · asked by Jujeaux 6 in Food & Drink ➔ Ethnic Cuisine
No miss Kendra they eat us.
2006-06-17 16:11:45 · update #1
I think Ontario has Maple Syrup, but I know that Quebec makes a lot of it too, I'm not too sure, most of our famous food is lumped together into "Canadian" like back bacon.
Hey you have Florida gators, you eat those right?
lol
2006-06-17 16:04:07 · answer #1 · answered by kendra 6 · 4⤊ 2⤋
California Rolls, and California cuisine in general. As for a restaurant and frozen food, there's California Pizza Kitchen.
Oh yeah, California peaches.
Florida? There's Florida orange juice.
2006-06-18 09:12:52 · answer #2 · answered by Dolores G. Llamas 6 · 0⤊ 0⤋
We don't seem to have anything in Quebec that carries the name as previously stated.
I can't think of anything from my home province of New Brunswick either.
Now stating that we have some of the most delicious things coming from New Brunswick. Lobster is number one. Seafood in general is pretty good from this area. I have had wild mussels back home and they are to die for.We also have fiddlehead greens.
We have regional cuisine of course but I guess we don't want to admit it.
Would you claim the poutine? Either version.
2006-06-18 05:20:44 · answer #3 · answered by Ragdollfloozie is Pensive! 7 · 0⤊ 0⤋
â¡I'm originally from California (live in Japan now, lots of 'Japanese this and that') and we have California Raisins, Ca. prunes, Ca. oranges, Mendocino Mustard, Napa Valley wines, California Cuisine... Does all that count? Hmmmm... Fla, what about "Key Lime pie"? (Key West, Fla??)(*^o^*)â¡
2006-06-18 02:22:07 · answer #4 · answered by C 7 · 0⤊ 0⤋
The second largest city in Saskatchewan, Canada is Saskatoon.
It is named after the Saskatoon Berry . Ken
2006-06-18 10:10:26 · answer #5 · answered by KBinSaskatchewan 2 · 0⤊ 0⤋
Florida sorry all you got is Oranges!
Idaho has it's spuds, Boston has it's beans, Texas beafsteak tomatoes.
California has raisins, also cheese, wine..
Wisconsin has cheese. Nebraska corn, (husky's)
Maine lobsters...Rhode Island Reds (hens)
Vermont maple syrup.
2006-06-18 15:28:23 · answer #6 · answered by sixteensgrl 5 · 0⤊ 0⤋
There's always Rice-A-Roni, the San Francisco treat. BTW, I don't know anybody here who eats it.
California cuisine.
2006-06-17 22:02:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Jersey tomato
2006-06-18 11:44:23 · answer #8 · answered by Mr. Sky 6 · 0⤊ 0⤋
and what about Philly Cheese Steak or Philadelphia Cream Cheese....
Here we have Puertorrican Rum!! woo-hooo
2006-06-18 09:54:30 · answer #9 · answered by Miguel M 3 · 0⤊ 0⤋
c'mon...you've got Florida Orange Juice....that's good enough.
We've got Texas Toast
2006-06-17 22:02:45 · answer #10 · answered by Iloveitwhenyoucallmebigpoppa 2 · 0⤊ 0⤋