Do you know what popular snack is prepared from it and which is the only country that has it naturally.
2006-06-16 20:06:16 · 6 answers · asked by Sundance 2 in Food & Drink ➔ Ethnic Cuisine
Lactobacillus bulgaricus is one of several bacteria used for the production of Kisselo mlyako (Bulgarian) - "Sour milk" yoghurt (yogurt). It is named after Bulgaria, the country where it was first used
2006-06-17 02:56:11 · answer #1 · answered by viking 2 · 3⤊ 1⤋
the proper nutrition to take may well be a pre-natal, preganant or no longer, because it components intense dosages of the two iron and folic acid which supply you power. in case you will proceed to avert meat, ascertain which you do consume a food plan intense in protein, a important sort of dark leafy green vegetables, and surely get a minimum of 8 hours of sleep. Anemia won't be able to truly be cured as much because it is going to circulate away for awhile, sort of like an anemic remission - yet you're able to desire to proceed to exist properly suited of conserving a healthy diet and taking supplements, incredibly in case you do no longer plan on eating meat each time quickly.
2016-12-08 21:54:11 · answer #2 · answered by zabel 4 · 0⤊ 0⤋
It is a very beneficial bacteria (for your digestive system) that is found in yogurt. It came from Bulgaria, (yoghurt.) Hope this helps.
2006-06-18 03:07:30 · answer #3 · answered by organic gardener 5 · 0⤊ 0⤋
Bacteria found in yogurt, from Bulgaria.
2006-06-16 20:26:36 · answer #4 · answered by Sandie 6 · 0⤊ 0⤋
sounds like a pathogen...bulgaria..
2006-06-17 00:01:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No
2006-06-16 20:25:39 · answer #6 · answered by Dummy G 1 · 0⤊ 0⤋