Ethnic Cuisine

Looking for various receipies for the different clear kinds of noodle soups like I got of street hawkers in Thailand and other thai street food reciepies...

They never appear in thai receipy books I see. Ie the clear ones with bits or noodle, clicken other bits etc.

Or the kebabs, etc


And what were the condimnets...know about the sugar, peanuts, dry chilli bits but what else?

2006-08-02 11:21:25 · 6 answers · asked by Anonymous

2006-08-02 10:36:16 · 6 answers · asked by angela_hauff 2

I attended a function where I ate soup and a dish called "foo'foo". It was so good! Someone told me later that the soup contained goat meat, cow's foot and cow stomach (tripe). It tasted so good! Am I mentally ill to be eating such stuff and liking it?

2006-08-02 09:39:50 · 3 answers · asked by Khandee K 3

i am not looking for a recipe, just a critique, describe the tatse!

2006-08-02 08:02:55 · 5 answers · asked by Anonymous

How does it taste?

2006-08-02 07:29:08 · 20 answers · asked by Anonymous

is this bad

2006-08-02 07:10:32 · 14 answers · asked by Anonymous

2006-08-02 06:41:10 · 4 answers · asked by NIck M 1

It Must be examples of set meals.The examples should be low in fat,high in protein,does not require eggs,poultry(chickens,ducks,etc.),seafood,rare ingredients (olive oil,parmesan,etc.)

2006-08-02 02:54:20 · 3 answers · asked by Kenneth Koh 5

North Eastern Chinese Fried rice, is very simple with mostly rice and eggs, with no sauce added and very little vegetables. However, else where in the world its saucy and filled with vegetables and meat. Please explain

2006-08-02 01:51:04 · 9 answers · asked by Anonymous

How easy is it?

2006-08-01 20:40:26 · 12 answers · asked by juju 3

2006-08-01 20:13:07 · 45 answers · asked by Joshua 1

Am i allergic to something??

2006-08-01 15:31:39 · 23 answers · asked by 5de9 2

alcapurrias, empanadillas and bacalaitos?

2006-08-01 14:33:55 · 3 answers · asked by ? 2

Is a Puetorican red blood sausage.

2006-08-01 14:13:37 · 6 answers · asked by ? 2

2006-08-01 13:42:46 · 8 answers · asked by potato 4

My family always makes enchiladas during the holidays and we have always put a black olive in the middle of each one. Some say for luck, some say to ward off evil, what does your family say?

Mi familia hace siempre enchiladas durante los días de fiesta y hemos puesto siempre una aceituna negra en el centro de cada. ¿Algunos dicen para la suerte, algunos dicen guardar del mal, qué su familia dice?

2006-08-01 12:28:14 · 6 answers · asked by Liligirl 6

I am an expieranced cook and I have never made sushi (which I love) I have most ingreidiants with the exception of different fishes. I do have sushi rice, sushi rice vingar and seaweed, I have salmon on hand at the time, I am wanting beginners recipes and calorie counts if you got any.

2006-08-01 10:10:48 · 4 answers · asked by jennie m 2

Hi,

Does anyone have recipe on how to bake a korean/japanese/or chinese style cream fruit cakes that you can buy at an asian bakery?

Thanks.

2006-08-01 10:04:03 · 5 answers · asked by Matthew 2

i need it.. i am doing a how to cook this and that. and i need to see whats ya favorite internation food.. or what ever.. the one who says this and that the most.. i get to write about

2006-08-01 09:47:44 · 34 answers · asked by Anonymous

I love Indian food but am still a relative novice. I never order curries or tikka masala (isn't that a phoney dish?), but instead usually go for a vindaloo, korma or rogan josh. What other dishes are good (main dishes, sides, breads, anything?). I have access to both North and South Indian restaurants, so any tips would be appreciated.

Also, is looking for un-Americanised Indian cuisine a futile effort, like looking for somewhat 'authentic' Chinese food is, for example?

2006-08-01 08:11:50 · 10 answers · asked by Quang 2

I would love to have a really good butter chicken recipie.. i have some of the ingredients at home.. can anyone help?

2006-08-01 05:23:49 · 7 answers · asked by Anonymous

i know she used buttermilk and raisins

2006-08-01 04:39:34 · 5 answers · asked by ♥kissie♥ 5

how many people know what this is? or have had it? and do you know what country it is from? my grandfather learned how to make it when he was in the navy many years ago, and it's one of my favorite dishes

2006-08-01 03:41:52 · 9 answers · asked by Anonymous

2006-08-01 02:31:20 · 1 answers · asked by bradlgreen 1

im both thai and fillipino, i juss want to know your opinions

2006-07-31 20:41:33 · 30 answers · asked by ? 2

Tasty food

2006-07-31 19:41:24 · 14 answers · asked by Claude 6

i asked this question a couple weeks ago but no answers 8(. please help, im a durian junkie. i dont care if it's dried durian cake or frozen durian or how expensive it is, so long as it's minimally processed, fair quality durian...durian candy or anything like that dont really help...they never taste like the real thing

2006-07-31 18:31:28 · 6 answers · asked by Anonymous

Some guy did this for the UofC Scavenger Hunt... it was his own.

2006-07-31 18:14:36 · 6 answers · asked by Ejsenstejn 2

2006-07-31 17:59:11 · 7 answers · asked by douglas k 1

I have seen a Ho Lee Chow in Toronto and a Chin Kee Chinese Food take out in Edmonton, what other ones have you seen.

2006-07-31 17:10:38 · 16 answers · asked by Anonymous