butter chicken?

Question

I would love to have a really good butter chicken recipie.. i have some of the ingredients at home.. can anyone help?

Answer 1

Butter Chicken Recipe

2 to 3 tablespoons of butter
1 onion
¼ teaspoon of cinnamon
2 teaspoons of crushed garlic
2 teaspoons of crushed ginger
½ teaspoon of ground turmeric
1 to 2 teaspoons of chilli powder
1 tablespoon of coriander
400 grams / 14 oz of skinless, boneless chicken thighs or breasts
¼ to ½ cup ground almonds
225 gram / 8 oz can of whole peeled tomatoes with juice
1 tablespoon of tomato paste
½ cup of unsweetened yoghurt
With chicken there is always a risk of food poisoning, so it is important to clean your hands, board and knives before and after working with the raw meat. Trim and cut the chicken into small cubes, cover and put aside. With a clean knife and board slice the onions into thin wedges (lyonnaise). Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft stir in the crushed garlic and ginger. Then add the turmeric, chilli and coriander, and sauté over a medium heat. The spices are fried first to release their maximum flavour and this really enhances the dish. Add the cubed chicken and sauté stirring constantly until the chicken has turned white. Pour in the ground almonds, tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add the yoghurt and heat through. Serve on rice with a salad and Indian bread if desired.

(Serves 4 to 6)

Answer 2

Butter chicken can get really complicated to make. If you like it though, you might like Tandoori Chicken. You simply take chicken (with or without bone) and marinate it. The marinade contains one cup of plain yogurt (per 3lbs of chicken) and wisk in 1 teaspoon of salt, 1 teaspoon of garam masala powder, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, and a few drops of red food coloring. You can substitute the salt and other seasoning with a tandoori mix that can be found at most Indian stores, and some well stocked super markets. After marinating overnight, either grill it or cook in the oven for 45 min at 375 degrees. It tastes really good with a little bit of lemon. Good luck!

Answer 3

it is by using a procedures the wonderful been in my kin for 8 generations from Down south because of fact the civil conflict. My super grandmothers super super grandmothers 2d husband became from india a provider provider INDIAN BUTTER rooster RECIPE a million/4 pint/150ml organic yogurt 2 ounces50g floor almonds a million a million/2 tsp chili powder a million/4 tsp crushed bay leaves a million/4 tsp floor cloves a million/4 tsp floor cinnamon a million tsp garam masala 4 green cardamom pods a million tsp ginger pulp a million tsp garlic pulp 14 ounce/400g can tomatoes a million a million/4 tsp salt 2 pounds/1kg rooster, skinned, boned and cubed 3 ounces75g butter a million tbsp corn oil 2 medium onions, sliced 2 tbsp sparkling coriander, chopped 4 tbsp cream place the yogurt, floor almonds, each and all of the dry spices, ginger, garlic, tomatoes and salt in a blending bowl and combine at the same time thoroughly. placed the rooster right into a extensive blending bowl and pour over the yogurt combination. set aside. soften at the same time the butter and oil in a medium karahi, wok or frying pan. upload the onions and fry for approximately 3 minutes. upload the rooster combination and stir-fry for approximately 7 to 10 minutes. Stir in approximately 0.5 of the coriander and combine nicely. Pour over the cream and stir in nicely. carry to the boil. Garnish the indian butter rooster with the the rest chopped coriander to serve the rooster curry.

Answer 4

Try this.....

http://www.cuisinedumonde.com/butter_chix.html

http://www.indiaexpress.com/cooking/butter_chicken.html

http://www.indianfoodforever.com/non-veg/chicken/butter-chicken.html

http://www.cs.uoregon.edu/~sameer/butter_chicken/ButterChicken.html

Hope this helps & have a great day!!!

Answer 5

i love butter chicken but unfortunately i don't have the recipe.....try going to www.khanakhazana.com

Answer 6

I love that, but I don't remember the recipe.

Answer 7

make it tandoori