i am not looking for a recipe, just a critique, describe the tatse!
2006-08-02 08:02:55 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Which kibbeh the kibbeh bals? or the actual kibbeh? The kibbeh bals have a crispy outsid eand ground meat and pine nuts on the insie, very delicious, leaves a light nutty taste afterwards. The Kibbeh the dish is really good, can be in a big loaf like meatloaf or little logs, about the size of sausage links. Very good kind of liek a fried and seasoned meatloaf. I use Syrian spice mix for mine and it has a lot of diffferent tastes, kind of like a nutmeg, cumin, and corriander taste to it. Both are very good. Best way to describe is like a spiced up meatloaf fried.
2006-08-03 04:26:44 · answer #1 · answered by DispatchGirl 4 · 2⤊ 0⤋
That is a delicious dish made of bourgul and filled with meat, pine nuts, and spices. It can also be made more vegetarian style without the meat, but the original recipe is delicious!
2006-08-02 15:08:29 · answer #2 · answered by EDDie 5 · 0⤊ 0⤋
ive had kibbeh before believe it or not its actually pretty common dish in parts of mexico i think it had something to do with the morse occupancy of spain but anyways its kinda like a meatloaf...... it has a nutty taste. my mom use to make it all the time
2006-08-02 15:08:22 · answer #3 · answered by Mikey S 2 · 0⤊ 0⤋
kibbeh? my mom is lebanese, and i don't know if i've heard of it.. what type of dish is this?
2006-08-02 15:07:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
YOU ARE THINKING OF DISH, WHILE THEY SELF ARE UNDER BOMBARDING AND DIEING OVER THERE , YOU HAVE TO FEEL SORRY FOR THEM, GOD BLESS THEM.
2006-08-02 15:13:32 · answer #5 · answered by afrikanoos 2 · 0⤊ 0⤋