Is a Puetorican red blood sausage.
2006-08-01 14:13:37 · 6 answers · asked by ? 2 in Food & Drink ➔ Ethnic Cuisine
mmm!!!! yes!! they go really good with the Argentinian Asado, together with some chorizos as well (and a lot of bread too!), a god lettuce, tomatoes and onions salad and potatoes and eggs salad with mayonaise!
It's very very good!!
2006-08-02 02:43:40 · answer #1 · answered by daikuster 2 · 1⤊ 0⤋
Blood sausage does not fry terribly well. I've tried frying Blutwurst (similar to Morcilla) and the result was a blob. You need a sausage which can be cooked in it's casing, the French Boudin Noir sausage (the French equivalent of Morcilla) is good for cooking.
2006-08-01 21:20:02 · answer #2 · answered by the_observer 3 · 0⤊ 0⤋
It's is not really Puertorican they are made all over most Latin countries (colombia,Mexico,Argentina)...I have tried those in Ecuador....it's is really nothing to die for but they are ok....one thing that I believe is puertorican is the "Arroz con gandules"
2006-08-01 21:20:20 · answer #3 · answered by mj23 4 · 0⤊ 0⤋
Am Puertorrican and never dared to eat it!!! Juz looking at it makes me sick.......
2006-08-01 21:21:50 · answer #4 · answered by boricua_gurly 1 · 0⤊ 0⤋
no i haven't. worth trying?
2006-08-01 23:42:55 · answer #5 · answered by Lucy 5 · 0⤊ 0⤋
Yes....and not again.
2006-08-01 21:18:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋